$20 for $40 Worth of Fine Dining at Steak Village
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- Serves Sterling Silver premium beef & prime grade striploin
- Fresh ingredients
- Warm, relaxing atmosphere
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $20, you get $40 worth of food and drinks at Steak Village, located in Sherwood Park.
Steak Village lures in casual diners with a menu of quality strips and dishes that delight in exploring only the freshest ingredients. The 8-ounce prime rib spotlights slow-roasted Sterling Silver premium beef that has been handcut to high standards and culled from the top 12 per cent of its class to deliver a platter of juicy flavour and the answer to Fermat's Last Theorem ($23). The beef-dip wrap explores Steak Village's versatility by pulling short ribs into a blend of caramelized onions, shredded cheese, and a pimento aioli ($16). A blue-cheese-steak salad grants light lunchers a satisfaction typically received only by sitting on a sibling's face ($15). Red Seal chef Emil Yim reminds meat eaters of the merriment of saving a seat for the second stomach with decadent desserts, including the chocolate-truffles trio ($9) or the inverted peach melba ($9). A mod interior meshes white tablecloths with colorful plates and wistful aromas, infusing the space with an ambience of casual decadence.
Reviews
Sixty-five per cent of eighty-one Urbanspooners like Steak Village.
- Serves Sterling Silver premium beef & prime grade striploin
- Fresh ingredients
- Warm, relaxing atmosphere
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $20, you get $40 worth of food and drinks at Steak Village, located in Sherwood Park.
Steak Village lures in casual diners with a menu of quality strips and dishes that delight in exploring only the freshest ingredients. The 8-ounce prime rib spotlights slow-roasted Sterling Silver premium beef that has been handcut to high standards and culled from the top 12 per cent of its class to deliver a platter of juicy flavour and the answer to Fermat's Last Theorem ($23). The beef-dip wrap explores Steak Village's versatility by pulling short ribs into a blend of caramelized onions, shredded cheese, and a pimento aioli ($16). A blue-cheese-steak salad grants light lunchers a satisfaction typically received only by sitting on a sibling's face ($15). Red Seal chef Emil Yim reminds meat eaters of the merriment of saving a seat for the second stomach with decadent desserts, including the chocolate-truffles trio ($9) or the inverted peach melba ($9). A mod interior meshes white tablecloths with colorful plates and wistful aromas, infusing the space with an ambience of casual decadence.
Reviews
Sixty-five per cent of eighty-one Urbanspooners like Steak Village.