What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon to Stillwater Grill in Okemos. Choose between the following options:
- For $10, you get $20 worth of lunch fare.
- For $15, you get $30 worth of dinner fare.
Stillwater Grill sizzles and serves huge slabs of meat and premium seafood with both lunch and dinner menus. Cater to carnivorous urges with Stillwater Grill’s large selection of USDA Choice steaks. Dinnertime house favorites include Cajun tenderloin tips ($23) and the hearty 9-ounce center-cut filet ($29). Seafoodies can indulge in the seafood steam pot, a maritime mix of shrimp, sea scallops, mussels, and Maine lobster tail showcasing their synchronized swimming routine in seasoned garlic-and-wine butter sauce ($29).
Those dining at Stillwater during the sun's apogee hour can avail themselves of classics such as the fish ’n’ chips ($11, with fries, coleslaw, and tartar sauce) or lighter fare such as the grilled ahi tuna salad, with teriyaki-ginger marinated ahi, spring greens, mushrooms, tomatoes, cucumbers, rice noodles, and carrots with a fat-free toasted-sesame dressing ($12).
Tables bask in the sunshine and views via a multitude of windows, with contemporary Western décor providing ample charm and a perfect backdrop for staring-contest showdowns.
The Fine Print
Promotional value expires Aug 19, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Valid only at Okemos location. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Stillwater Grill
With its ledge rock walls, burnished wood accents, and life-size horse sculpture perched at the wraparound bar, The Stillwater Grill hearkens back to a frontier lodge. Chefs reinforce the rustic ambiance with a menu of hearty American fare: they grill USDA Choice beef and inspected seafood, and then drizzle their flame-licked exteriors with homemade sauces.