The team at Sub Zero Ice Cream creates delectable desserts frozen at -321 degrees Fahrenheit in seconds before your eyes with liquid nitrogen, which minimizes the formation of flavorless ice crystals and preserves the cream’s savory smoothness of your ice cream. Patrons may choose from a menu of more than 40 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, sugar free, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.