One or Two Dozen Cakeballs from SugaPlump Pastries
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Le Cordon Bleu–trained chef Jocelyn crafts sweet cake spheres from scratch in flavors such as chocolate, red velvet, french vanilla & lemon
Although receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the FDA's recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today's Groupon to SugaPlump Pastries. Choose between the following options:
- For $10, you get one dozen classic cakeballs (a $21.65 value).
- For $20, you get two dozen classic cakeballs (a $43.30 value).
Delivery is free within Austin, and areas outside Austin incur a $5 delivery fee.
Featured in Austin Woman Magazine, SugaPlump Pastries' chef, Jocelyn, fashions bites of moist cake ensconced in swathes of icing with her decadent classic cakeballs. With pastry skills honed at Le Cordon Bleu and Hogwarts, Jocelyn crafts each sumptuous morsel from scratch, using her love for baking and recipes handed down from previous generations to please sugar-happy palates. Classic cakeballs grace taste buds in flavors such as chocolate, french vanilla, red velvet, and lemon, and a single flavor may be chosen per dozen. Once ordered, the bakery delivers the dozen or two dozen decadent bites directly to doorsteps, which may need to be persuaded to hand them over to their rightful owners.
Le Cordon Bleu–trained chef Jocelyn crafts sweet cake spheres from scratch in flavors such as chocolate, red velvet, french vanilla & lemon
Although receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the FDA's recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today's Groupon to SugaPlump Pastries. Choose between the following options:
- For $10, you get one dozen classic cakeballs (a $21.65 value).
- For $20, you get two dozen classic cakeballs (a $43.30 value).
Delivery is free within Austin, and areas outside Austin incur a $5 delivery fee.
Featured in Austin Woman Magazine, SugaPlump Pastries' chef, Jocelyn, fashions bites of moist cake ensconced in swathes of icing with her decadent classic cakeballs. With pastry skills honed at Le Cordon Bleu and Hogwarts, Jocelyn crafts each sumptuous morsel from scratch, using her love for baking and recipes handed down from previous generations to please sugar-happy palates. Classic cakeballs grace taste buds in flavors such as chocolate, french vanilla, red velvet, and lemon, and a single flavor may be chosen per dozen. Once ordered, the bakery delivers the dozen or two dozen decadent bites directly to doorsteps, which may need to be persuaded to hand them over to their rightful owners.
Need To Know Info
About SugaPlump Pastries
Chef Jocelyn Leffall's passion for pastry began in her grandmother's kitchen, where, as a young girl, she honed her culinary skills and mastered revered family recipes. A graduate of Le Cordon Bleu and former chef at Disney World's Boardwalk Bakery, chef Leffall now crafts a hearty menu of rich desserts, from buttery, old-fashioned pies to adorably decadent cupcakes.
Her bite-size cake balls have earned lavish praise from Austin Woman magazine, which refers to them as “little bites of heaven.” SugaPlump Pastries also specializes in catering events that range from small family gatherings to arena-size reunions of former reality-TV stars.