Two-Hour Cake-Decorating or Cupcake-Decorating Class at Sugartiers ( Off)


Value Discount You Save
C$199 75% C$150
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In a Nutshell

Decorate and take home a ready-made cake, or beautify six take-home cupcakes during intimate class sessions

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Learning a new skill is useful, especially if it means a promotion to a front-of-the-horse costume. Go to the head of the class with this Groupon.

Choose Between Two Options

  • C$49 for a two-hour Basic Introduction to Cake Decorating class (a C$199 value)
  • C$49 for a two-hour Cupcake Workshop (a C$199 value)

Classes host eight to 10 students per session. All ingredients are provided and tools will be loaned to students. See the class schedule.

Groups of eight to ten students use the provided tools and ingredients to bake a batch of cupcakes or decorate a 6-inch cake. After honing their baking skills, cupcake makers decorate a ready-made batch. Cake decorators learn skills such as colouring fondant, frosting with buttercream, and making flowers, ribbons, or busts of favourite prime ministers out of fondant. Students should bring their own apron, notebook, and pen, and can take home their cake or six personalized cupcakes (along with the cupcake recipe).

Sugar Tiers

Sugar Tiers is a collaboration between sugar-paste artist Rosalind Chan—whom Teresa Kruze of Metro Canada calls "an international superstar in the cake decorating world"—and her former student, experienced chocolatier Evalin Chong. As Chan told Duhlicious food blogger Madalina Paul in 2010, she learned the art of baking from her mother, and left her native Malaysia to study French pastry at the renowned Ritz Escoffier school in Paris. She immigrated to Canada, where she decided to give up a successful corporate career and devote herself to the art of professional cake decorating. Chan then returned to Malaysia to found and teach at the International Centre of Cake Artistry, one of the largest baking institutes in that country.

Chong holds a diploma in food-and-beverage management and is a certified wedding planner. Both women have shared their expertise as Wilton Method instructors, and stay ahead of ever-changing wedding-cake trends. Chan told Sue Kanhai of, “Years ago, no one knew what red velvet was—they thought it was a fabric! Now it’s such a hip thing." The popularity of red-velvet cupcakes was also the topic of a 2010 article in the Toronto Star, which mentioned Sugar Tiers' tasty version.

The duo offers baking and decorating courses in at their shop, where they teach students to cover cakes or scratch-prone leather furniture in layers of colourful fondant. They also operate a retail supply store, take-out bakery, and catering operation, handcrafting more than 36 flavours of macarons and cakes such as dark chocolate or moist carrot and pineapple.

Customer Reviews

It was slot of fun! Super friendly instructor. Highly recommend.
Amy · September 2, 2016
was fun and interactive!
Bessi C. · July 25, 2016
Very good classes. Cup cake decorating classes. Evelyn was nice and helpful
Monica · June 12, 2016
Merchant Location Map
  1. 1


    735 Markland St.

    Unit 4

    Markham, ON L6C 0G6


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