Macaron Baking Workshop for One or Two (Up to 40% Off)
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ParkingClass is hosted by an experienced pastry chef that teaches the basics and ingredients of macarons
Choice of:
- Macaron Baking Workshop for One
- Macaron Baking Workshop for Two
Pastry Chef teaches class on how to bake the macarons and at the end of class, students will be allowed to take home their macarons. Click here to see the schedule” Hyperlink to: http://www.sweetregardsbydaniela.com/store/c1/Featured_Products.html
Four Things to Know About Macarons
One of this bakery’s specialties is a delicate cookie known as a macaron. Read on to learn more about this Parisian confection.
1. The main ingredient isn’t flour—it’s finely ground almonds. Combined with egg whites and sugar, the almond flour results in a soft, meringue-like cookie with a shiny, crunchy shell. Most often, bakers form macarons into little sandwiches, pairing two cookies with a sweet filling such as buttercream, ganache, or jam.
2. Don’t confuse macaron with macaroon. They aren’t alternate spellings—they’re two different confections. “Macaroon” refers to the soft, crispy cookie which are sometimes dipped in chocolate.
3. The cookie has several disputed origin stories. Some say macarons were born in the Italian Renaissance, others that French monks designed them in the image of their belly buttons. One bakery in Nancy, France, attributes the invention to two Benedictine nuns, who fled their convent in postrevolutionary France and made a new life selling the confections before passing down the recipe in secret.
4. One man, however, definitely created the sandwich. The idea to join two macaron shells together belongs to Pierre Desfontaines, who began selling them at a boutique Parisian bakery called Ladurée. Today, Ladurée’s shops around the world sell 15,000 macarons a day—nearly half the amount of choux balls that make up the famous croquembouche known as the Eiffel Tower.
Class is hosted by an experienced pastry chef that teaches the basics and ingredients of macarons
Choice of:
- Macaron Baking Workshop for One
- Macaron Baking Workshop for Two
Pastry Chef teaches class on how to bake the macarons and at the end of class, students will be allowed to take home their macarons. Click here to see the schedule” Hyperlink to: http://www.sweetregardsbydaniela.com/store/c1/Featured_Products.html
Four Things to Know About Macarons
One of this bakery’s specialties is a delicate cookie known as a macaron. Read on to learn more about this Parisian confection.
1. The main ingredient isn’t flour—it’s finely ground almonds. Combined with egg whites and sugar, the almond flour results in a soft, meringue-like cookie with a shiny, crunchy shell. Most often, bakers form macarons into little sandwiches, pairing two cookies with a sweet filling such as buttercream, ganache, or jam.
2. Don’t confuse macaron with macaroon. They aren’t alternate spellings—they’re two different confections. “Macaroon” refers to the soft, crispy cookie which are sometimes dipped in chocolate.
3. The cookie has several disputed origin stories. Some say macarons were born in the Italian Renaissance, others that French monks designed them in the image of their belly buttons. One bakery in Nancy, France, attributes the invention to two Benedictine nuns, who fled their convent in postrevolutionary France and made a new life selling the confections before passing down the recipe in secret.
4. One man, however, definitely created the sandwich. The idea to join two macaron shells together belongs to Pierre Desfontaines, who began selling them at a boutique Parisian bakery called Ladurée. Today, Ladurée’s shops around the world sell 15,000 macarons a day—nearly half the amount of choux balls that make up the famous croquembouche known as the Eiffel Tower.