All reviews are from people who have redeemed deals with this merchant.
Reviewed May 8, 2012
Reviewed May 5, 2012
Reviewed May 5, 2012
What You'll Get
The way to a man’s heart is through his stomach, but to make it that far you have to be disguised as cake. Get help with today's Groupon: for $40, you get a two-hour Buttercream I cake class for one adult or a two-hour Buttercream 4 Kids class for one child and adult (an $85 value) at Sweet Wise, in the Music Valley Village shopping center.
Since opening in 2001, Sweet Wise has quickly developed a reputation as a premier cake, candy, and pastry supply store. Owners Kathy and John Gentry understand the crucial role a cake plays in any celebration, and their goal with the Buttercream I class is to arm confectionary crafters with the skills necessary to properly primp cakes with buttercream. This sweetmeat-slathering class instills designer-decorating know-how and provides participants with a complimentary set of starter tools, including a texture comb and piping bag for sugary impressionist renditions of apocalyptic sunsets. The Buttercream 4 Kids class mimics that of its frosty forefather, but adds a playful energy and child-centric instruction that lets adults and children bond over their bedecked baked goods.
The champagne of the dessert world, cakes transform even the most mundane occasion into a full-on celebration. Show the world that you can be its master as you perfect your own race of atomic super-cakes. Classes at Sweet Wise are fun and informative, giving you all the skills you need to tame the most feral of wild cakes.
The Fine Print
Promotional value expires Jul 31, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Reservation required. Buttercream 4 Kids class valid only for 1 adult and 1 child; recommended age is 6 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sweet Wise
Owner Kathy Gentry once relied on baking to console her during marathon studying sessions in college. Years later, Gentry has built a booming business devoted to celebrating cake’s charms. Staff guide budding and seasoned pastry chefs alike toward cake tools and instructors curate a packed schedule of courses that cover everything from finessing fondant to freeing trapped clowns from giant cakes. The chefs even film a hugely popular YouTube video series in which they meticulously guide bakers on sugar-laced odysseys.