Twenty years before food trucks were a foodie-standard, Taco Bus began rolling around in aa converted school bus aiming to satisfy the Mexican culinary needs of the Tampa area. Today, these dishes inspired by traditional recipes from various regions of Mexico are delivered to brick-and-mortar locales. Prepared daily, selections include vegan, vegetarian, and gluten-free options in order to provide a fresh and dietary-specific friendly variety. Their protein variety includes things like vegan steak made from soy thats seasoned and grilled, portobello mushrooms, and butternut squash. For those craving a meat-filled bite, their Al Pastor tacos are filled with pork that is marinated in dried chilis, pineapple, and a variety of spices. Try any these specials at any of their eleven locations.