All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Food lovers who learn to cook enhance their self-sufficiency, just like frequent zoo-goers who learn to hallucinate zebras. Prepare to strike out on your own with this Groupon.
Choose from Three Options
- $39 for a two-hour BYOB six-course Greek cooking class for one (a $79 value)
- $77 for the above class for two (a $158 value)
- $153 for the above class for four (a $316 value)
From 6 p.m.–8 p.m. on Mondays, classes cover the art of crafting Greek-style dips and phyllo pastry, rolling and cooking grape leaves, stuffing multicolored peppers, and making keftedes—Greek meatballs—and watermelon salad. Students are welcome to bring their own bottle of wine to enjoy during the class.
The Fine Print
Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 3 per visit. Valid only for option purchased. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taverna Mazi
The flavors of the Old World are never far away at Taverna Mazi, where tender lamb, imported Greek cheeses, and pungent garlic populate a menu of inventive Mediterranean eats. A diverse array of small plates encourages sharing and sampling of drunken prawns drowned in an ouzo-tomato-and-cream sauce or garlicky fries sprinkled with ample heaps of feta and oregano. Patrons can also dunk pitas into dips including caper skordalia—greek yogurt blended with parsley, garlic, and capers—or a pot of feta whipped with mint and peppers and topped with a black-cherry reduction. A roster of larger plates features a braised lamb shank in orzo and tomatoes that Seattle Weekly designated “the standout entree,” opining that “the lamb would probably fall off the bone if a gentle gust of wind blew through the dining room.” The Weekly also praised the fizzy Eos Lemon cocktail on Mazi's drink menu, which also features greek margaritas that replace limes with cucumbers and affectionate cheek-pinches from Yia Yia.
Mirrors flank Taverna Mazi's walls, reflecting cheerful ochre hues, deep-blue tablecloths, and urns of statuesque palm fronds. On the ceiling, strings of party lights fan out from a chandelier, which curls its wrought-iron tendrils into complicated curlicues that grasp small candle-like lights.