For bakers Nancy and Carisa Newsom, no cake is too difficult to master. They specialize in both decorative cakes that are sculpted into three-dimensional pieces of art, as well as allergen-free cakes that can be made without gluten, sugar, or dairy products. No matter what goes into their cakes, they take great pride in creating their own signature flavors, such as pink champagne cake with mimosa filling. For special occasions, they can customize their creations both inside and out, adding a splash of liquor to the cake or piping polka dots or bows on the icing. The two also whip up cupcakes, cookies, and cake balls for those who prefer desserts that fit in the palm of their hand.