Baked Goods from The Blue Pastry Box (Up to 51% Off). Three Options Available.

The Blue Pastry Box

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 51% Off

Customer Reviews

3 Ratings

She is so personal and patient...she is a pleasure to work with. All my deserts were A+! I ordered different types of pound cakes cause that is what my dad wanted for his birthday party and all were moist and delicious. She even did special order and made me mini pound cakes and pound cake cupcakes. Thank you for making my event so special!
Ricketha W. · September 4, 2016
The cake was delicious and the merchant went above and beyond to make my daughter 8th birthday a success. Kudos to The Blue Pastry Box. I would recommend me them to any and everybody. Thanks a million!
Katrina N. · September 4, 2016

What You'll Get


Choose from Three Options

  • $19 for $35.88 toward one dozen cupcakes
  • $35 for $71.76 toward two dozen cupcakes
  • $50 for $100 toward any cake

Buttercream: A Piece-of-Cake Frosting

The frostings here don’t just look pretty—they’re also sweet, rich, and creamy. Read on to find out what goes into a perfect buttercream.

Sure, things like spices, fruit, and chocolate are nice, but the irresistible power of most desserts flows in large part from fat and sugar. In fact, that’s all you need to make a buttercream frosting. The “cream” part of the name comes not from the dairy product but from the mixing method: for a basic version, you vigorously blend—or cream—a source of fat into powdered sugar. Margarine and shortening may not taste as rich as butter, but their higher melting point can be an advantage, since the frosting will hold up better under heat.

Buttercreams of the World

Whether you get more complex than that depends on the style you’re working in. French buttercream starts with a thick sugar syrup, which is whipped into a mixture of egg yolks and butter, making for a thick, spreadable meringue. For an airier texture, Italians use beaten egg whites instead, and Swiss meringue buttercream takes the shortcut of whisking the sugar and egg whites together over heat. Some recipes may even call for milk, depending on the consistency desired, and any variety can serve as a filling between cake layers or the mortar of your buildings in a gingerbread earthquake scene.

Bonus Points

  • French buttercreams tend to be least prone to separation because of the natural emulsifiers (substances that help fat and water mix) found in egg yolks.
  • Bakers have a trick for producing ultra-smooth buttercream surfaces: the “crumb layer,” which is created by chilling the frosted cake before adding a second layer of frosting to even things out.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. $35 delivery fee applies for up to 20 miles of zip code 36695. $2 additional applies for every mile after. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Blue Pastry Box


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.