The First Ravioli Store

Meals at home seem to just fall into place after visiting The First Ravioli Store. The staff stocks the shop with fresh and dried pastas, as well as staples made by hand that include spinach fettuccini and spaghetti. Delicate flavors come together in their herb and romano gnocchi and in meatier offerings of prosciutto and parmesan tortellini. Any of these pastas can quickly be cooked and tossed with one of the house’s freshly prepared sauces, such as a hearty meat sauce or an earthy pesto. Alongside the house-made creations, the shop also offers select specialty items reminiscent of those found in Old-World Italian markets or Bacchus’s everyday pantry.