$15 for $30 Worth of Pizza at The Original Italian Pie
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Dianne
- Handmade pizzas & calzones
- Pastas, sandwiches & wraps
- Outdoor patio
Pizza toppings can mirror a person’s personality—pepperoni channels a feisty nature, pineapple suggests a colorful character, and motor oil reveals a person who dreams of being a car. Show your flavorful side with today’s Groupon: for $15, you get $30 worth of pizza at The Original Italian Pie.
The epicurean engineers at The Original Italian Pie slather homemade sauce across gourmet pizzas, which beckon hungry stomachs from a mouthwatering menu stocked with salads, pastas and sandwiches. A meaty triumvirate of pepperoni, italian sausage, and ground beef joins forces with a bevy of fresh veggies to invigorate combo pies, and modest margherita masterpieces enjoy simpler existences with sliced tomatoes, fresh basil, and mozzarella. A garden of more than 25 toppings, including canadian bacon, herbed ricotta, and jalapeños ($0.95–$2.75 each), endows customers with more choices than an edible Choose Your Own Adventure novel at the create-your-own pizza or calzone station. Unlike their circular counterparts, a selection of salads, pastas and entrees, such as seared tuna salad ($9.95), spinach lasagna ($10.95) and chicken parmesan ($11.95), provide a purpose for utensils, keeping hand-jealous forks from throwing themselves off the table.
Grub gobblers can munch and mingle inside the restaurant's recently revamped interior, or relocate to the outdoor patio and treat their ocular orbs to the sights of the restaurant's historic Wads building façade.
- Handmade pizzas & calzones
- Pastas, sandwiches & wraps
- Outdoor patio
Pizza toppings can mirror a person’s personality—pepperoni channels a feisty nature, pineapple suggests a colorful character, and motor oil reveals a person who dreams of being a car. Show your flavorful side with today’s Groupon: for $15, you get $30 worth of pizza at The Original Italian Pie.
The epicurean engineers at The Original Italian Pie slather homemade sauce across gourmet pizzas, which beckon hungry stomachs from a mouthwatering menu stocked with salads, pastas and sandwiches. A meaty triumvirate of pepperoni, italian sausage, and ground beef joins forces with a bevy of fresh veggies to invigorate combo pies, and modest margherita masterpieces enjoy simpler existences with sliced tomatoes, fresh basil, and mozzarella. A garden of more than 25 toppings, including canadian bacon, herbed ricotta, and jalapeños ($0.95–$2.75 each), endows customers with more choices than an edible Choose Your Own Adventure novel at the create-your-own pizza or calzone station. Unlike their circular counterparts, a selection of salads, pastas and entrees, such as seared tuna salad ($9.95), spinach lasagna ($10.95) and chicken parmesan ($11.95), provide a purpose for utensils, keeping hand-jealous forks from throwing themselves off the table.
Grub gobblers can munch and mingle inside the restaurant's recently revamped interior, or relocate to the outdoor patio and treat their ocular orbs to the sights of the restaurant's historic Wads building façade.