All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cooking is a labor of love, which explains why so many chefs still pine for the meatball that got away. Get involved with your meal with this Groupon.
Choose from Four Options
- $25 for one-week order of two meals, which feed two ($54 value)
- $45 for one-week order of two meals, which feed four ($108 value)
- $35 for one-week order of three meals, which feed two ($72 value)
- $55 for one-week order of three meals, which feed four ($144 value)
- Each option includes delivery.
- The menu changes weekly.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Account registration and online order required; credit card required at registration. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). No vegetarian option available. Not valid if used services in the past 3 months. Must order by Wednesday for delivery the following week; all shipments delivered on Tuesday. Not recommended for people with food allergies. Valid only within 100 miles of 93105. Membership will auto-renew if not cancelled; call 805-366-3222 or email email@example.com to cancel. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Pantry SB
The Pantry SB makes wholesome home cooking easier by planning out weekly menus, compiling ingredients, and teaching members how to prepare scrumptious meals in their own kitchens. Shipping once a week on Tuesday, boxes show up on doorsteps complete with enough premeasured seasonings, locally sourced and organic ingredients, and humanely raised proteins for up to three meals. Boxes also include recipe cue cards and five-minute video demonstrations to make sure newbie cooks don't confuse the washing machine for the oven. And to ensure dinner tastes new and exciting, the service's menu changes weekly, offering items such as Creamy Pumpkin Fettuccini, Asparagus and Walnut Risotto, and Corn Cakes with Chipotle Aioli