What You'll Get
Before sports bars, the only place to view eight games simultaneously was inside the brain of a spider. Achieve octovision with today's deal: for $20, you get $40 worth of pub fare and drinks at The Pint.
An emporium of game-day eats and washer-downers, The Pint is home to hockey viewings, beers, and more than 40 wing-sauce and dry-rub options that run the gamut from mild to extra hot, including such doozies as a wasabi sea-salt dry rub and a mild Red Bull barbecue sauce. Launch into a night of good eats with an order of the stuffed canoes (hollowed potato skins loaded with cheese, bacon, green onions, avocado, and tomato, $10), or opt for a bucket of wings ($10+), tossed in your choice of flavours. Burger-bound patrons will appreciate the extensive bunned offerings, which vary from the demure eight-ounce prime-rib patty ($11) to the sophisticated guacamole, cucumber, and cheddar burger ($14). All of The Pint's burgers are available with either a prime-rib, chicken, or buffalo base. Patrons who prefer their fare plated and prettified can try out roast beef and Yorkshire pudding fancified with a decadent prime-rib demi-glaze ($15) or the fish and chips with a golden pale-ale crust ($14). The Pint provides a fun and festive atmosphere for sports fans or fans of sports fans to catch the big game, sample a new wing sauce, or high-five a stranger for your weekly dose of physical contact.
This deal is not valid with any of The Pint's daily specials.
The Fine Print
Promotional value expires Mar 21, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. No cash back. Tax and gratuity not included. Not valid with other offers or daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Pint
If you're in the mood for wings or ribs, you're in luck at The Pint. That's because the pub whips up the classic bar cuisine 40 different ways thanks to sauces ranging from the sweet Mongolian BBQ to the mouth-on-fire Liquid Fire. Thirteen different dry rubs such as Kentucky bourbon, parmesan and herb, and Cajun grant a welcome twist on the usual spices, and dipping sauces including tzatziki and guacamole join classics ranch and blue cheese. But The Pint doesn't just do wings and ribs. In keeping with its name, it pours a wealth of beers to pair with menu items that run the gamut from poutine and nachos to fiery blue-cheese burgers and halibut 'n' chips.