Desserts at The Thinnery have a secret: they're sugar-free. But you wouldn't know it from the sight or taste of them. Their sweet flavor and great looks aren't a surprise, considering The Thinnery's been at it over 30 years—that's three decades spent tirelessly perfecting sucrose-less cakes, candies, and ice-cream sundaes. Entire pies and cakes await shoppers, as do individual servings of brownies, tarts, and low-fat frozen yogurt. Parisian-esque rows of éclairs and cream puffs recline in the baking case, while eight varieties of fat- and sugar-free bundt cake provide an opportunity for an edible ring-toss game. Instead of table sugar or NutraSweet, chefs sweeten up desserts with fructose, saccharine, maltitol, Splenda, and even apple juice.