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$60 for Introduction to Raw-Food Preparation Class at To Be Raw in Fuquay-Varina ($125 Value)

To Be Raw
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Kim
7 years ago
It was a raw foods cooling class. I am glad I went but can say that it was incredibly difficult to schedule a time with her. Shirley offered most classes during the day and I work full time so it was difficult. The class was fun and I learned alot- I just don;t plan to cook that way so wouldn't go again.
  • Learn from a trained chef
  • Prepare six uncooked dishes
  • Three- to four-hour class
  • Small class sizes

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with today's Groupon: for $60, you get an introduction to raw-food preparation class at To Be Raw in Fuquay-Varina (a $125 value). This three- to four-hour class is currently available Mondays at 12 p.m. and Fridays at 7 p.m.

At To Be Raw, chef Shirley Hunsberger teaches students to wean themselves off cooked food and into the world of off-the-vine vitality. During a three- to four-hour lesson, pupils learn to prepare six simple recipes that follow Alissa Cohen’s raw-food preparation methods. Budding chefs chop and blend a variety of fresh fruits, vegetables, and nuts to create nourishing uncooked dishes or hats for Carmen Miranda. Because raw-food diets contain no artificial preservatives, they can help increase enzyme levels, which may bolster the immune system and increase energy. To provide the most thorough instruction and to discourage note passing between pupils, a typical class consists of only a couple of students.

Need To Know Info

Promotional value expires Nov 12, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

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