Many Chicagoans face a tough choice when ordering pizza: thin crust or deep dish? When ordering from Tortorice's Pizza, however, the question becomes multiple choice: thin crust, double dough, pan crust, deep dish, or stuffed? The family restaurant makes all five types daily, alongside pasta, sandwiches, and Italian entrees. Diners can decorate their pies with toppings such as pepperoni, or order a specialty pizza. The Italiano, for example, comes covered in roast beef, garlic, onions, and hot giardiniera, whereas the Popeye sports spinach, ricotta cheese, and tattoos. As for the food's authenticity, all of the recipes are imported from Italy across multiple generations—they were first perfected by the family's great-grandmother.