Savory and sugary scents envelop customers when they walk inside Winchell's Donut House. That's because the shop specializes in 70 varieties of fresh, cakey donuts and breakfast baked goods. Inside every dozen, staff sneak in 14 jelly donuts, crullers, long johns, and twists, with each available in a range of flavors and icings. They pack the individual donuts with fruity fillings such as strawberry, lemon, or raspberry. Then, they complement those flavors with cinnamon crumb topping, a dusting of donut sugar, or bittersweet chocolate icing. While they might use these same fruity flavors in their croissants, the bakers impart more savory flavors in their fresh bagels and sandwiches. To complement either type of breakfast food, the team brews Arabica coffee into flavors that evoke the season like a scarecrow, a snowman, or a scarecrow in snow pants and ski goggles. Impressively, Winchell's Donut House traces its roots back to 1948, no doubt because of its ability to unite savory with sweet on the menu.