Creative customization is key at Yogurtini, where a rotating cast of frozen-yogurt flavors meets a large list of toppings to create personalized self-serve desserts. Each day, frozen-yogurt flavors such as classic tart, cookies and cream, and red velvet are culled from a sprawling list and presented for customer consumption, with vegan and gluten-free options available. After customers fill their chalices or shirt pockets with yogurt, they can amble over to the topping bar, which showcases more than 65 choices including popular candies, cookies, and fruits. Once their dessert is complete, customers can transfer their treat into a vacuum-insulated, stainless-steel to-go container.