Kids' Cooking Classes at Young Chefs Academy. Two Sessions Available.

Up to 55% Off
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What You'll Get


Kids, like Ponce de León, need constant supervision while exploring, or they’ll simply vanish into a jungle in search of eternal youth. Let sprouts traverse the exotic land of kitchens under the eye of a culinary tour guide with today’s Groupon to Young Chefs Academy. This Groupon is valid at the Mentor, Solon, and Strongsville locations. Choose between the following options:

  • For $27, you get two kids' cooking classes between August 16 and October 16, 2011 (up to a $60 value).
  • For $27, you get two kids' cooking classes between October 17 and December 17, 2011 (up to a $60 value).

Young Chefs Academy's seasoned and kid-minded instructors create a safe, interactive learning environment for budding epicureans ages 3–15 to develop a knowledge of food preparation in a smorgasbord of classes. In the Kindercooks program, children ages 3–5 eschew their bulb ovens and Play-Doh beef wellington recipes to learn the fundamental culinary language of the kitchen alongside their parents. Older students don puffed white hats and aprons for the Junior and Senior Chef courses, delving into monthly themes such as this August’s Brown Bag lunch revolution. Past gourmands have learned how to prepare refined alsatian quiches and homemade fudgesicles. Instructors inspire their students to think about everything involved in bringing ingredients to the table, from food preparation to kitchen safety and menu planning. Aspiring sous chefs also enhance their math, reading, and science skills as they measure out ingredients, follow recipes, and put Einstein's theory of handless spatula flipping to the test.

Although Young Chefs Academy does offer a variety of discounts, this Groupon still offers the best overall deal.

The Fine Print


Expiration varies. Amount paid never expires. Limit 1 per child. Not valid until 8/16/11. Valid only for option purchased. Subject to availability. Must be 3-15 years old. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Young Chefs Academy


"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.

Young Chefs Academy

Class, Cooking Class, Fun or Leisure
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