Two-Course Fondue Dinner

Choose one salad per person

  • House salad
  • Spinach mushroom salad
  • Caesar salad
  • California salad

One Fondue-by-You Entrée per person

Each diner can create their own combination entrée with any three of the following items:

  • Teriyaki-marinated sirloin
  • Honey orange duck breast
  • Atlantic salmon
  • Filet mignon
  • Andouille sausage
  • Pacific white shrimp
  • Chicken potstickers
  • Spinach and artichoke ravioli
  • Memphis-style BBQ pork medallion
  • Certified Angus beef sirloin
  • Sesame-crusted ahi tuna
  • All-natural breast of chicken
  • Wild mushroom sacchetti

Entrée includes seasonal vegetables, signature dipping sauces, and Court Bouillon cooking style.

Grouber