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Chef Iliana Regan on the Creative Process Behind Her Inventive Tasting Menus

BY: Editors | Apr 14, 2016

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To some, a Michelin Star would signal that you had it made. But not for Chef Iliana Regan. At Elizabeth Restaurant in Chicago, she is constantly growing, learning, and pushing the envelope of how her food will look and taste.

Watch her explain her approach to fine dining:

 

Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:

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