Restaurants with a View
San Francisco is a city with many different vantage points: between the Bay, the Golden Gate Bridge, and the various eclectic neighborhoods - there are so many sights to take in!
Here are 5 restaurants with stunning views and some of the best ways to see San Francsico:
#1: Greens Restaurant. Located in a converted warehouse in Fort Mason, Greens was a pioneer in establishing vegetarian cuisine in the 80s. One entire wall has floor to ceiling windows, which is perfect for enjoying spectacular views of the SF marina, Golden Gate Bridge, and the hills of Marin. Their meals, made with locally sourced produce and enhanced by wonderful wine pairings, offer an epiphany for meat eaters and vegetarians alike.
#2: Top of the Mark. Built in 1939 and located at the top of the Mark Hopkins Hotel, this bar, lounge and restaurant offers 360 degree panoramas of the San Francisco cityscape. The menu includes an intoxicating selection of 100 martinis along with wines, beers and other spirits. They also have a three course prix-fixe dinner offered with an amuse-bouche and wine pairings.
#3: Slanted Door. A modern Vietnamese restaurant overlooking the San Francisco Bay, located in the Ferry Building and right on the waterfront, this hot spot blends Vietnamese cooking with local SF ingredients. The wine list is Riesling-driven, and other drinks include fresh squeezed juices and hard-to-find Chinese teas. All of their meat is sourced from local farms in the SF Bay Area.
#4: Waterbar. The Waterbar gives diners amazing views of the Bay Bridge while serving up top-notch seafood. Built in 1969, it was converted from a longshoremen’s bar into the restaurant it is today. A favorite among locals, businesspeople and tourists, The Waterbar will not disappoint in its views of the waterfront!
#5: Sutro’s. Located inside the famous Cliff House, Sutro’s features stunning views of the cliffs overlooking Seal Rocks, the Pacific Ocean and Marin coastline. A stylish-casual restaurant, with floor-to-ceiling windows, Sutro’s menu changes seasonally and is focused on the finest organic produce, fresh seafood and local ingredients that are farmed using sustainable practices.
Anjali Shah is a food writer, certified health coach, and owner of The Picky Eater, a healthy food and lifestyle blog. She taught herself how to cook and now creates healthy, flavorful recipes made with simple, wholesome ingredients. A Bay Area native and a self-proclaimed “foodie,” Anjali has become an expert on all things food & health in the SF Bay Area. Through her blog, The Picky Eater, Anjali shares her passion for local finds and tasty, healthy cooking.