What You'll Get
Like engagement rings, cookies are coveted round objects that are best when shared among a group of friends. Savor a sweet batch of bliss with today’s Groupon: for $11, you get 12 warm and fresh gourmet cookies (a $22 value) at Chip’n Dipped in Huntington.
Chip’n Dipped prides itself in serving up a wide array of homemade cookies and chocolates, all made from natural ingredients and completely free of hydrogenated oils and preservatives. The Chocolate Peanut Butter Adventure cookie mixes all-natural peanut butter, chocolate chips, and peanut pieces into a sweet discus, which then takes a partial dip in a dark-chocolate river. The chocolate-dipped oatmeal-raisin-and-chocolate-chip cookies are available in matching edible cat suits, as well as "Chewy" sugar cookies and many more sweet dessert varietals. All of the baking and chocolate making takes place in full view, so hungry customers can witness first hand as their delicious treat dreams come to fruition like the spontaneous incarnation of a chocolate-covered imaginary friend. All cookies are certified kosher and baked fresh throughout the day.
The Fine Print
Promotional value expires Nov 11, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per visit. In-store only. Valid for Hot Cookies only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chip'n Dipped
Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from.
This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.