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Food & Drink in Vancouver


Beans: CC$20 for Afternoon Tea for Two at Beans (CC$35 Value)

C$20 for Afternoon Tea for Two at Beans (C$35 Value)

Beans

South Cambie

Lemon crème brûlée tarts, blueberry scones, toasted-coconut lemon squares, and smoked-salmon cream-cheese sandwiches accompany tea or coffee

C$35 C$20

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Osteria Napoli Ristorante: CC$29 for CC$50 Worth of Italian Food at Osteria Napoli Ristorante

C$29 for C$50 Worth of Italian Food at Osteria Napoli Ristorante

Osteria Napoli Ristorante

Hastings-Sunrise

Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday

C$50 C$29

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Chasers Fresh Juice: C$99 for a Three-Day Juice Cleanse at Chasers Fresh Juice (C$185 Value)

$99 for a Three-Day Juice Cleanse at Chasers Fresh Juice ($185 Value)

Chasers Fresh Juice

Downtown Vancouver

Made with fresh-squeezed juices, cleanses help rid the body’s toxins or balance the body’s alkaline levels via nutritious three-day regimens

C$185 C$99

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Deafined Restaurant: CC$55 for a Three-Course Mediterranean Dinner for Two at DeaFined (CC$78 Value)

C$55 for a Three-Course Mediterranean Dinner for Two at DeaFined (C$78 Value)

Deafined Restaurant

Kitsilano

Eastern Mediterranean dishes served by Deaf or hard-of-hearing waiters, breaking down communication and employment barriers

C$78 C$55

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Professor and The Pigeon Cafe: Parisian Truffle-Making Class or Macaron-Making Class for One or Two at Professor & the Pigeon (Up to 57% Off)

Parisian Truffle-Making Class or Macaron-Making Class for One or Two at Professor & the Pigeon (Up to 57% Off)

Professor and The Pigeon Cafe

Vancouver

Learn how to craft Parisian truffles or macarons before returning home with a recipe, a template, and a box of tasty treats

C$99 C$45

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Snowbear Bakery: 6- or 8-Inch 3D Design Cake at Snowbear Bakery (Up to 49% Off)

6- or 8-Inch 3D Design Cake at Snowbear Bakery (Up to 49% Off)

Snowbear Bakery

Vancouver

Bakers decorate cream-based cakes with whimsical 3D cartoon designs

C$61 C$32

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Cravings Restaurant + Lounge: Dinner of Upscale Comfort Food with Dessert for Two or Four at Cravings Restaurant + Lounge (Up to 44% Off)

Dinner of Upscale Comfort Food with Dessert for Two or Four at Cravings Restaurant + Lounge (Up to 44% Off)

Cravings Restaurant + Lounge

Marpole

Start with spicy chicken soup or kale-and-squash salad followed by roasted wild salmon or lasagna, and finish with a caramel espresso torte

C$69 C$39

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Dairy Queen - Kitsilano: CC$8 for CC$15 Towards Ice Cream Cake or Six Blizzard Cupcakes at Dairy Queen

C$8 for C$15 Towards Ice Cream Cake or Six Blizzard Cupcakes at Dairy Queen

Dairy Queen - Kitsilano

Vancouver

Celebrate a special occasion with sweet treats from Dairy Queen, such as ice cream cakes with fudge, or Blizzard cupcakes with Oreo

C$15 C$8

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Stong's Market: CC$25 for CC$40 Worth of Groceries at Stong's Market

C$25 for C$40 Worth of Groceries at Stong's Market

Stong's Market

Dunbar

High quality and organic produce, gourmet meats, fresh-baked breads, and a large deli selection at a longtime Dunbar standby

C$40 C$25

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Purple Castle Brewing: Brew-on-Premises Beer- or Winemaking Kit at Purple Castle Brewing (Up to 50% Off)

Brew-on-Premises Beer- or Winemaking Kit at Purple Castle Brewing (Up to 50% Off)

Purple Castle Brewing

Vancouver

Amateur vintners whip up 30 bottles of their own wine or 48 litres of draft beer

C$135 C$79

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La Piazza Dario: Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

La Piazza Dario

Renfrew-Collingwood

Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples

C$50 C$25

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Avenue Grill Restaurant: Sandwiches, Pasta, and Mediterranean Food for Breakfast, Lunch, or Dinner at Avenue Grill Restaurant (Up to Half Off)

Sandwiches, Pasta, and Mediterranean Food for Breakfast, Lunch, or Dinner at Avenue Grill Restaurant (Up to Half Off)

Avenue Grill Restaurant

Kerrisdale

Entrees such as pecan chicken with mustard demi-glace sauce, and whole-wheat pasta tossed with prawns, avocado, and tomato

C$20 C$11

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Gourmet-to-Go by L'Epicerie Gourmande Canada: Two or Four Pies at Gourmet-to-Go by L'Epicerie Gourmande Canada (Up to 38% Off)

Two or Four Pies at Gourmet-to-Go by L'Epicerie Gourmande Canada (Up to 38% Off)

Gourmet-to-Go by L'Epicerie Gourmande Canada

Vancouver

Order an assortment of blueberry, maple cream apple, cherry, and raspberry rhubarb pies for take-out or delivery

C$36 C$22.99

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Displace Hashery: CC$19 for CC$30 Worth of Gourmet Pub Food at Displace Hashery

C$19 for C$30 Worth of Gourmet Pub Food at Displace Hashery

Displace Hashery

Kitsilano

Local pub with organic flair offers wings in whisky-barbecue sauce, locally raised beef burgers, stone-oven-baked pizzas, and weekend brunch

C$30 C$19

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Cupcakes by Heather and Lori - Broadway Location: CC$9 for One Dozen Pre-Assorted Mini Cupcakes at Cupcakes by Heather & Lori (CC$15Value)

C$9 for One Dozen Pre-Assorted Mini Cupcakes at Cupcakes by Heather & Lori (C$15Value)

Cupcakes by Heather and Lori - Broadway Location

Kitsilano

Retro-style shop with its own reality show bakes a wide variety of cupcake flavors, including caramella, cookies and cream, and lemon drop

C$15 C$9

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Trilussa Pizza & Pane: One or Two Groupons, Each Good for One Two-Foot Hot Pizza and Two Sodas at Trilussa Pizza & Pane (Up to 41% Off)

One or Two Groupons, Each Good for One Two-Foot Hot Pizza and Two Sodas at Trilussa Pizza & Pane (Up to 41% Off)

Trilussa Pizza & Pane

Vancouver

Two-foot, oblong Roman-style pizza topped with ingredients such as soppressata, potatoes, and prosciutto

C$28.64 C$17

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Dark Table: CC$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (CC$78 Value)

C$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (C$78 Value)

Dark Table

Kitsilano

Visually impaired servers lead patrons into a completely dark dining room, where they eat gourmet meals with options for surprise dishes

C$78 C$54

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Atithi Indian Restaurant: All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

Atithi Indian Restaurant

Kitsilano

Restaurant lauded by “Vancouver” magazine dishes up curries, naan, and tandoori chicken made with recipes from across India

C$70 C$40

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Kobe Steakhouse Vancouver: Hibachi Meal for Two or Four at Kobe Japanese Steak and Seafood House (Up to 45% Off)

Hibachi Meal for Two or Four at Kobe Japanese Steak and Seafood House (Up to 45% Off)

Kobe Steakhouse Vancouver

Downtown

Japanese-style hibachi dinners prepared tableside with samurai chefs showing off their knife skills and kimono-clad food servers.

C$100 C$59.99

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Select Local Merchants

  • Solly's Bagelry
    In March of 2014, Vancouver institution Solly?s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly?s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly?s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly?s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly?s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly?s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or caf? bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly?s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
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    4071 Main Street
    Vancouver, BC CA
  • Yaletown Gelato
    Stuart Gross’ passion for holistic healthcare stems from personal experience. After his young son spent many months enduring eczema that had not responded to conventional treatment, Gross took him to a doctor of Traditional Chinese Medicine who was able to clear the symptoms almost overnight. Gross had also been affected by the passing of his father, who died of preventable diabetes and heart disease at the age of 54, as well as the death of his father-in-law, which was a result of the side effects of the drugs he was taking for rheumatoid arthritis. Gross decided to give up his career as an auto mechanic and explore ways in which alternative therapies can heal people. He took a course in nutrition and started working in a health store. Using skills developed during his car-repair days, Gross then trained in various holistic assessment tools and equipment. Today, Gross uses his knowledge and experience at Yaletown Holistics, where he offers services including oxygen therapy and a variety of homeopathic and nutritional supplements. Gross is also an advanced practitioner in electro-acupuncture according to Voll (EAV), a German-made diagnostic device designed to reveal bodily imbalances and conditions such as food sensitivities and heavy-metal toxicity. Guests also target impurities in a cozy, private infrared sauna, which can be used in conjunction with an iPod or personal yodeler to provide relaxing music.
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    1208 Homer Street
    Vancouver, BC CA
  • Maurya Indian Cuisine
    Weaving a tapestry of authentic subcontinental dishes, the chefs at Maurya Indian Cuisine incorporated ingredients from across India’s varied regions. The country’s street food vendors are represented by the toasted potato and pea-cake appetizers; Goa is represented by spicy chicken, lamb, or beef vindaloo; and the tastes of South India make an appearance in the coconut- and poppy seed–flavoured chettinad paste. The restaurant’s base sauce—a mix of five sauces— flavours hearty, shareable portions of lamb, chicken, fish, and goat. The bistro also keeps vegetarians sated with eats that include black lentils slow-cooked overnight and several styles of naan, including one that is equipped with WiFi. Food arrives with a choice of ambiance. One is the well-lit dining room decked out with long drapes suspended from a high ceiling. The other is served on the eatery’s patio, complete with its own chef who tends to the outdoor tandoor oven. Whether indoors or out, the staff maintains a high standard of professionalism, earning an array of positive press mentions, including Dine Out Vancouver's Best Bite award for service in 2010.
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    1643 W Broadway
    Vancouver, BC CA
  • Libra Room
    At The Libra Room, if the bartender asks, "What's your sign?", it usually results in a cocktail, not a detailed presentation of your moon signs, relationship compatibility, and chances of dying in a coffee-grinding accident. The astrologically inspired restaurant creates martinis and cocktails designed specifically for each astrological sign—such as cognac and Grand Marnier for the sensitive and open Pisces and espresso vodka and white-chocolate martinis for discriminating Virgos. But The Libra Room is more than just a bar with cosmic libations. With live music seven nights a week, the music lounge and restaurant supports the local music scene, booking both budding musicians and Vancouver jazz greats such as John Korsrud, Wes Mackey, and Bruno Hubert. It also hosts major musical events, including the Vancouver Jazz Festival and New Music West festival. Along with specialty cocktails and select wines, The Libra Room serves a menu packed with burgers, pizza, and other great bites for sharing, such as mussels and cheese platters. The colourful space combines the rustic charm of exposed-brick walls and wooden tables with the eclectic charm of large lava lamps and prismatic lights that illuminate the bar.
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    1608 Commercial Dr.
    Vancouver, BC CA
  • La Belle Patate
    On his CTV News feature, La Belle Patate founder Mathieu Lott revealed he disdains the word "chef" and rather prefers his chosen title: Grease King. The name belies his and founder, as well as native Montrealer, Pascal Cormier's devotion to down-home cooking, a style that embraces the humble simmer of the deep-fryer over the fuss of candlelight, linens, and diamond-encrusted toothpicks. His poutine dishes inject three diner locations with classic Quebec flavour, layering hand-cut, double-cooked french fries with cheese curds and a ladle of vegetarian brown sauce. At his original venue in Victoria, Mathieu and his staff put on a sensory show for guests at all stages of their poutine prep. Once the potatoes have tumbled in an antique peeler, they are sliced in view of the tables, then cooked twice in bubbling oil. Each of the three locations attests that its never-frozen cheese curds squeak when chewed, a noise that indicates their quality and desire to be heard. The poutine menu covers creative takes on the traditional curds-and-sauce staple, including an egg-laden breakfast poutine and a Meat Lover poutine with beef, bacon, and pepperoni. The kitchen also crafts handmade burgers, Montreal smoked-meat sandwiches, and steamed hot dogs to accompany the potato mainstay.
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    1215 Davie Street
    Vancouver, BC CA
  • Subeez
    Subeez’s team of chefs—champions of contemporary fare infused with eclectic twists—whip up familiar-yet-unique noshes for breakfast, lunch, and dinner. Amid an open kitchen looking on to the warmly lit dining room, culinary gurus chop and stir for an audience of eaters as they architect dishes featuring mouthwatering ingredients such as watermelon-jalapeno coulis, house-cured duck leg, and foccacia bread fresh from the oven. Alongside hearty steak frites and lamb shanks, a host of meatless fare dapples the menu and exemplifies the kitchen’s dedication to pleasing the palates of vegans, vegetarians, and visiting apatosauruses. Dexterous bar tenders concoct artful libations before launching them down the sleek wooden bar, and baristas specializing in the art of bean brewing send mugs of perfectly percolated coffee out to tables. Intent on fostering a welcoming atmosphere, attentive servers continually wend and soft-shoe through the dining room’s intimate booths and tables to ensure that each patron remains sated and free from stomach growls. To further enhance the restaurant’s sense of youthful, eclectic energy, a lineup of DJs holds court in-house on Thursday through Sunday evenings spinning sonic webs of R&B, funk, and dubstep.
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    891 Homer Street
    Vancouver, BC CA

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