Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks
Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood.
Take tea with an air of sophistication with high-tea service that pairs tea with sandwiches, scones, and little desserts
Enjoy a feast of Vietnamese pho, rice noodles, roast pork and desserts
Sit down for a 11-course lobster Teppanyaki Japanese meal with sushi rolls, miso soup, pan-fried vegetables & sizzling New York strip steak
Five-course prix fixe lunch or dinner at Chinese restaurant specializing in authentic Shanghai-style cuisine .
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Eatery with live music and dancing dishes out authentic Persian cuisine that can be paired with Iranian tea
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal
most Korean restaurants today.
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
The bakery boasts freshly-baked pastry with no stabilizers or dough conditioners using long-established techniques
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Diners pluck fatty pieces of blue-fin tuna sashimi off plates, pop brightly colored maki into mouths, and slurp up udon noodles
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq