Welcome to Groupon!

Discover the local deals that make Vancouver unique!

Restaurants in Vancouver


Gyu King Teppanyaki: 11-Course Japanese Teppanyaki Meal for Two or Four at Gyu King Teppanyaki (Up to 54% Off)

11-Course Japanese Teppanyaki Meal for Two or Four at Gyu King Teppanyaki (Up to 54% Off)

Gyu King Teppanyaki

Vancouver

Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal

C$137.35 C$65

View Deal

Little Sheep Mongolian Hot Pot: CC$20 or  CC$40 Worth of Dining Credit Toward Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot

C$20 or C$40 Worth of Dining Credit Toward Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot

Little Sheep Mongolian Hot Pot

Multiple Locations

Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup

C$20 C$11

View Deal

Dark Table: CC$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (CC$78 Value)

C$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (C$78 Value)

Dark Table

Kitsilano

Visually impaired servers lead patrons into a completely dark dining room, where they eat gourmet meals with options for surprise dishes

C$78 C$54

View Deal

DeaFined: CC$55 for a Mediterranean Dinner with Dessert for Two at DeaFined (CC$78 Value)

C$55 for a Mediterranean Dinner with Dessert for Two at DeaFined (C$78 Value)

DeaFined

Kitsilano

Eastern Mediterranean dishes served by Deaf or hard-of-hearing waiters, breaking down communication and employment barriers

C$78 C$55

View Deal

Yak & Yeti Bistro: Himalayan Dinner for Two or Four at Yak & Yeti Bistro (Up to 44% Off)

Himalayan Dinner for Two or Four at Yak & Yeti Bistro (Up to 44% Off)

Yak & Yeti Bistro

Kitsilano

Modern Himalayan cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler

C$25 C$16

View Deal

Al Porto Ristorante: CC$21 for CC$40 Worth of Italian Cuisine for Two or More at Al Porto Ristorante

C$21 for C$40 Worth of Italian Cuisine for Two or More at Al Porto Ristorante

Al Porto Ristorante

Downtown Vancouver

Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees

C$40 C$21

View Deal

Kobe Steakhouse Vancouver: CC$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (CC$40 Value)

C$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (C$40 Value)

Kobe Steakhouse Vancouver

Downtown

Couples or friends split four izakaya appetizers, including chili-garlic calamari and deep-fried chicken with a soya-ginger dipping sauce

C$40 C$25

View Deal

Spoon Kitchen: CC$33 for a Nine-Course Thai and Malaysian Tasting Menu for Two at Spoon Kitchen (CC$56 Value)

C$33 for a Nine-Course Thai and Malaysian Tasting Menu for Two at Spoon Kitchen (C$56 Value)

Spoon Kitchen

Kitsilano

Nine-course Thai and Malaysian meal includes fish stir-fried with caramelized ginger and beef curry

C$56 C$33

View Deal

The Pita Pit - Granville: Meal for Two or Four at The Pita Pit (Up to 38% Off)

Meal for Two or Four at The Pita Pit (Up to 38% Off)

The Pita Pit - Granville

Downtown Vancouver

Pair chips and pop with pitas like buffalo chicken, philly steak, barbecue rib, falafel, and Dagwood Club with turkey, ham, and roast beef

C$20 C$12.99

View Deal

Akbar's Own: Three-Course Indian Dinner, or Lunch for Two at Akbar's Own (Up to 40% Off)

Three-Course Indian Dinner, or Lunch for Two at Akbar's Own (Up to 40% Off)

Akbar's Own

South Granville

Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients

C$57 C$35

View Deal

The Firewood Cafe: Two Large, Three-Topping Pizzas with a Salad from The Firewood Cafe (Up to 44% Off). Two Options Available.

Two Large, Three-Topping Pizzas with a Salad from The Firewood Cafe (Up to 44% Off). Two Options Available.

The Firewood Cafe

Mt. Pleasant

Wood-burning oven cooks gourmet pizzas piled high with classic and creative toppings

C$56.75 C$32

View Deal

Kaffeine: C$16 for Four Groupons, Each Good for C$8 Worth of Drinks and Cafe Food at Kaffeine (C$32 Total Value)

$16 for Four Groupons, Each Good for $8 Worth of Drinks and Cafe Food at Kaffeine ($32 Total Value)

Kaffeine

Vancouver

Classic drip coffee, espresso beverages, and tea accompany cafe eats such as sandwiches and pastries

C$8 C$4

View Deal

Maurya Bistro: C$13 for C$24 Worth of Indian Cuisine at Maurya Bistro

$13 for $24 Worth of Indian Cuisine at Maurya Bistro

Maurya Bistro

Ambleside

Menu of traditional Indian cuisine includes tandoori chicken, fish masala, and naan

C$24 C$13

View Deal

Seven Dining Lounge: West-Coast Dinner Cuisine for Two or Four at Seven Dining Lounge (Up to 43% Off)

West-Coast Dinner Cuisine for Two or Four at Seven Dining Lounge (Up to 43% Off)

Seven Dining Lounge

Mt. Pleasant

West-Coast cuisine crafted with ingredients sourced daily from local suppliers

C$41.97 C$24.99

View Deal

Bin 941: Dinner with Tapatisers and Bottles of Wine or Beer for Two or Four at Bin 941 (Up to 44% Off)

Dinner with Tapatisers and Bottles of Wine or Beer for Two or Four at Bin 941 (Up to 44% Off)

Bin 941

Downtown Vancouver

Split tapas such as scallop and pork belly, mushroom risotto drizzled with truffle oil, and tuna tartare; choice of wine or 20 oz. beers

C$97 C$55

View Deal

La Piazza Dario: Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

La Piazza Dario

Renfrew-Collingwood

Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples

C$50 C$25

View Deal

New India Buffet & Restaurant: CC$19 for Indian Buffet Dinner for Two at New India Buffet & Restaurant (CC$33.90 Value)

C$19 for Indian Buffet Dinner for Two at New India Buffet & Restaurant (C$33.90 Value)

New India Buffet & Restaurant

Vancouver

Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts

C$33.90 C$19

View Deal

Fynfood: Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Fynfood

Vancouver

Casual restaurant specializes in meat-free breakfast and lunch fare, including garden burgers, tofu wraps, and vegan cheesecake

C$28.94 C$16.99

View Deal

Gurkha Himalayan Kitchen: Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Gurkha Himalayan Kitchen

Vancouver

Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods

C$24 C$12

View Deal

Select Local Merchants

  • Solly's Bagelry
    In March of 2014, Vancouver institution Solly’s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly’s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly’s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly’s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly’s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly’s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or café bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly’s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
    Read More
    4071 Main Street
    Vancouver, BC CA
  • Subeez
    Subeez’s team of chefs—champions of contemporary fare infused with eclectic twists—whip up familiar-yet-unique noshes for breakfast, lunch, and dinner. Amid an open kitchen looking on to the warmly lit dining room, culinary gurus chop and stir for an audience of eaters as they architect dishes featuring mouthwatering ingredients such as watermelon-jalapeno coulis, house-cured duck leg, and foccacia bread fresh from the oven. Alongside hearty steak frites and lamb shanks, a host of meatless fare dapples the menu and exemplifies the kitchen’s dedication to pleasing the palates of vegans, vegetarians, and visiting apatosauruses. Dexterous bar tenders concoct artful libations before launching them down the sleek wooden bar, and baristas specializing in the art of bean brewing send mugs of perfectly percolated coffee out to tables. Intent on fostering a welcoming atmosphere, attentive servers continually wend and soft-shoe through the dining room’s intimate booths and tables to ensure that each patron remains sated and free from stomach growls. To further enhance the restaurant’s sense of youthful, eclectic energy, a lineup of DJs holds court in-house on Thursday through Sunday evenings spinning sonic webs of R&B, funk, and dubstep.
    Read More
    891 Homer Street
    Vancouver, BC CA
  • Hell's Kitchen
    At Hell's Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she's not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows. To complement the chef's dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.
    Read More
    2041 West 4th Avenue
    Vancouver, BC CA
  • Primo's Mexican Grill
    Primo's Mexican Grill—one of Vancouver’s oldest Mexican restaurants—bustles with chefs whipping up hearty platefuls of authentic Mexican fare forged from family recipes. Patrons dine surrounded by rust-red walls dappled with 50 years worth of old photos snapped since the restaurant’s founding in 1959 by former B.C. Lion Primo Villanueva. Under the helm of Joel and Jensen, the third generation of Villanuevas to preside over the lively kitchen, culinary wizards architect zing-infused eats using mouthwatering ingredients including fresh mango, San Francisco Bay shrimp, and fresh pico de gallo salsa. The lunch and dinner menus brim with traditional dishes including fajitas and quesadillas alongside modern tapas dishes that encourage patrons to exercise their kindergarten-taught sharing skills or squirrel-taught hoarding skills. To further bolster the restaurant’s casual south-of-the-border atmosphere, eaters break bread in a dining room replete with decor including a leaping faux swordfish and a painted bison skull. A fleet of high-definition TVs perch above the bar, transmitting sports games for the grateful eyes of attentive customers.
    Read More
    1509 West 12th Avenue
    Vancouver, BC CA
  • Cork and Fin
    A raw bar packed with ice, oysters, and crab greets diners when they enter Cork & Fin, offering a glimpse at a menu of refined seafood and contemporary cuisine that Zagat rated "very good to excellent." In addition to spotlighting seafood by creating towers of oysters on the half shell, dungeness crab legs, and albacore tuna tartare, the chefs demonstrate their culinary skills by introducing new flavours. Saffron aioli adds a distinctive, Mediterranean spark to seafood fritters, barbecued mackerel arrives with the restrained zest of a beetroot vinaigrette, and wild mushrooms lend a savoury decadence to six-ounce cuts of grilled sirloin. This commitment to simple yet refined cuisine complements the split-level dining area's clean, minimalist decor. Exposed brick walls supply a rustic vibe that acknowledges the building's historic Gastown roots, but the room also features modern accents, including track lighting and an electron microscope. Bordered by a stately white banister, the mezzanine level presents guests with a semiprivate dining option for parties or special events.
    Read More
    221 Carrall St
    Vancouver, BC CA
  • Raincity Grill
    Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms. The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.
    Read More
    1193 Denman Street
    Vancouver, BC CA

Groupon Guide