Restaurants in Vancouver


Dark Table: CC$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (CC$78 Value)

C$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (C$78 Value)

Dark Table

Vancouver

Visually impaired servers lead patrons into a completely dark dining room, where they eat gourmet meals with options for surprise dishes

C$78 C$54

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Osteria Napoli Ristorante: CC$29 for CC$50 Worth of Italian Food at Osteria Napoli Ristorante

C$29 for C$50 Worth of Italian Food at Osteria Napoli Ristorante

Osteria Napoli Ristorante

Vancouver

Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday

C$50 C$29

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Atithi Indian Restaurant: All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

Atithi Indian Restaurant

Atithi

Restaurant lauded by “Vancouver” magazine dishes up curries, naan, and tandoori chicken made with recipes from across India

C$70 C$40

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Seven Dining Lounge: West-Coast Dinner Cuisine for Two or Four at Seven Dining Lounge (Up to 43% Off)

West-Coast Dinner Cuisine for Two or Four at Seven Dining Lounge (Up to 43% Off)

Seven Dining Lounge

Mt. Pleasant

West-Coast cuisine crafted with ingredients sourced daily from local suppliers

C$41.97 C$24.99

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Al Porto Ristorante: CC$25 for CC$40 Worth of Italian Cuisine for Two or More at Al Porto Ristorante

C$25 for C$40 Worth of Italian Cuisine for Two or More at Al Porto Ristorante

Al Porto Ristorante

Vancouver

Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees

C$40 C$25

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Kobe Steakhouse Vancouver: CC$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (CC$40 Value)

C$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (C$40 Value)

Kobe Steakhouse Vancouver

Downtown

Couples or friends split four izakaya appetizers, including chili-garlic calamari and deep-fried chicken with a soya-ginger dipping sauce

C$40 C$25

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Zen Japanese Restaurant: CC$15 for CC$30 Worth of Sushi and Japanese Fare for Two at Zen Japanese Restaurant

C$15 for C$30 Worth of Sushi and Japanese Fare for Two at Zen Japanese Restaurant

Zen Japanese Restaurant

West Vancouver

Sushi rolls unite traditional ingredients & West Coast influence in restaurant with ocean views

C$30 C$15

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La Piazza Dario: Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

La Piazza Dario

Renfrew-Collingwood

Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples

C$50 C$25

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Fynfood: Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Fynfood

Vancouver

Casual restaurant specializes in meat-free breakfast and lunch fare, including garden burgers, tofu wraps, and vegan cheesecake

C$28.94 C$16.99

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Avenue Grill Restaurant: Sandwiches, Pasta, and Mediterranean Food for Breakfast, Lunch, or Dinner at Avenue Grill Restaurant (Up to Half Off)

Sandwiches, Pasta, and Mediterranean Food for Breakfast, Lunch, or Dinner at Avenue Grill Restaurant (Up to Half Off)

Avenue Grill Restaurant

Kerrisdale

Entrees such as pecan chicken with mustard demi-glace sauce, and whole-wheat pasta tossed with prawns, avocado, and tomato

C$20 C$11

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Jolly's Indian Bistro: Indian Cuisine at Jolly’s Indian Bistro (Up to 52% Off). Two Options Available.

Indian Cuisine at Jolly’s Indian Bistro (Up to 52% Off). Two Options Available.

Jolly's Indian Bistro

Multiple Locations

Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

C$24 C$12

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Beans: Up to 40% Off Sandwiches and Cafe Treats at Beans

Up to 40% Off Sandwiches and Cafe Treats at Beans

Beans

Multiple Locations

From the merchant: Fresh made sandwiches and all soups are non-dairy and vegan. Serves 49th parallel coffee and home made pastries

C$20 C$12

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Fynfood - Robson Street: Vegetarian or Vegan Meal with Sandwiches, Drinks, and Desserts for Two or Four at Fynfood (Up to 43% Off)

Vegetarian or Vegan Meal with Sandwiches, Drinks, and Desserts for Two or Four at Fynfood (Up to 43% Off)

Fynfood - Robson Street

West End

Casual restaurant specializes in veggie burgers, wraps, sandwiches, to pair with soup or dessert plus drinks juice or green smoothies

C$34.94 C$21.99

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Hamilton Street Grill: Three-Course Chef's Tasting Dinner for Two or Four at Hamilton Street Grill (46% Off)

Three-Course Chef's Tasting Dinner for Two or Four at Hamilton Street Grill (46% Off)

Hamilton Street Grill

Vancouver

Bison carpaccio and seared stealhead are followed by coffee or latte creme brulee amid exposed brick and rich oak fixtures

C$110 C$59

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Trilussa Pizza & Pane: One or Two Groupons, Each Good for One Two-Foot Hot Pizza and Two Sodas at Trilussa Pizza & Pane (Up to 41% Off)

One or Two Groupons, Each Good for One Two-Foot Hot Pizza and Two Sodas at Trilussa Pizza & Pane (Up to 41% Off)

Trilussa Pizza & Pane

Vancouver

Two-foot, oblong Roman-style pizza topped with ingredients such as soppressata, potatoes, and prosciutto

C$28.64 C$17

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Bismarck: Dinner for Two or Four at Bismarck (Up to 44% Off)

Dinner for Two or Four at Bismarck (Up to 44% Off)

Bismarck

Downtown Vancouver

Welcoming, family-owned restaurant and bar serves comfort food with a southern twist in a modern atmosphere

C$44 C$25

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Mezbaan Fine Indian Fusion: Indian Food for Two or Four at Mezbaan Fine Indian Fusion (50% Off)

Indian Food for Two or Four at Mezbaan Fine Indian Fusion (50% Off)

Mezbaan Fine Indian Fusion

Vancouver

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

C$24 C$12

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Hanna Meat: 10 Chicken or Beef Kebabs, 41-Piece Barbecue Platter, or Five-Pound Leg of Lamb from Hanna Meat (Up to 51% Off)

10 Chicken or Beef Kebabs, 41-Piece Barbecue Platter, or Five-Pound Leg of Lamb from Hanna Meat (Up to 51% Off)

Hanna Meat

Vancouver

Takeout platters of kebabs, marinated legs of lamb, or a 41-piece barbecue platter that includes chicken, soulvaki, and kebabs

C$30 C$15

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Brasserie Bistro: Dinner for Two Adults and Two Children, or CC$20 for CC$40 Worth of International Food at Brasserie Bistro

Dinner for Two Adults and Two Children, or C$20 for C$40 Worth of International Food at Brasserie Bistro

Brasserie Bistro

Vancouver

Chefs whip up a variety of Canadian- & comfort-food, from chili lime prawns to poutine to burgers made with prime rib or salmon fillets

C$40 C$20

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Select Local Merchants

  • Solly's Bagelry
    In March of 2014, Vancouver institution Solly?s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly?s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly?s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly?s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly?s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly?s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or caf? bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly?s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
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    4071 Main Street
    Vancouver, BC CA
  • Primo's Mexican Grill
    Primo's Mexican Grill—one of Vancouver’s oldest Mexican restaurants—bustles with chefs whipping up hearty platefuls of authentic Mexican fare forged from family recipes. Patrons dine surrounded by rust-red walls dappled with 50 years worth of old photos snapped since the restaurant’s founding in 1959 by former B.C. Lion Primo Villanueva. Under the helm of Joel and Jensen, the third generation of Villanuevas to preside over the lively kitchen, culinary wizards architect zing-infused eats using mouthwatering ingredients including fresh mango, San Francisco Bay shrimp, and fresh pico de gallo salsa. The lunch and dinner menus brim with traditional dishes including fajitas and quesadillas alongside modern tapas dishes that encourage patrons to exercise their kindergarten-taught sharing skills or squirrel-taught hoarding skills. To further bolster the restaurant’s casual south-of-the-border atmosphere, eaters break bread in a dining room replete with decor including a leaping faux swordfish and a painted bison skull. A fleet of high-definition TVs perch above the bar, transmitting sports games for the grateful eyes of attentive customers.
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    1509 West 12th Avenue
    Vancouver, BC CA
  • Raincity Grill
    Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms. The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.
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    1193 Denman Street
    Vancouver, BC CA
  • JR Taste of Ceylon
    The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney. After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.
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    3929 Knight Street
    Vancouver, BC CA
  • Copper Chimney Restaurant & Bar
    Nestled within the Tuscan-inspired and honeyed confines of Hotel Le Soleil, Copper Chimney Indian Grill & Bar's executive chef exercises his mastery of the tandoor oven while concocting an abundance of Indian-fusion fare spread across five menus. Traditional North American breakfasts or a variety of lunch and dinnertime dishes??ranging from succulent seafood entrees to tandoori-style chicken??are colourfully stacked onto plates, sating the stomach growls of hungering clientele. Beneath a commissioned Murano glass chandelier, the pungent aroma of spices wafts from an open kitchen into a two-level dining room. Servers relegate private diners to a secluded VIP room or transparent penalty box, while the bar, penthouse, and terrace floor afford guests different views of Mediterranean-inspired metal wall art. Located in the Hotel Le Soleil, in the heart of Vancouver?s entertainment and financial districts, chefs endear patrons with savoury tapas in the intimate lounge.
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    567 Hornby St.
    Vancouver, BC CA
  • Show Case Restaurant and Bar
    With its soaring 15-foot ceilings, the newly renovated Showcase Restaurant & Bar?located in the heart of Coal Harbour in the Vancouver Marriott Pinnacle Downtown?evokes images of airy cathedrals where guests dine on white tablecloths among a wall of windows, white oak pillars, and spindly floor lamps. In contrast to the streamlined dining room, chef Frank Gort prepares a complex, exotically spiced menu of upscale, West Coast-inspired fare. He and his kitchen crew drizzle succulent cuts of beef tenderloin and free-range chicken with flourishes such as a lemongrass kefir emulsion, which ties each bite into an artistic and decadent package. Additionally, the restaurant uses Ocean Wise-approved sustainable seafood almost exclusively. Meals can be paired with local lagers, BC wine, or wine on tap. The restaurant is also open for breakfast and lunch, whose menus take the stage with the same emphasis on unique flavour combinations.
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    1128 W Hastings St.
    Vancouver, BC CA

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