Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal
A greeter welcomes patrons to the restaurant and invites them to peruse the menu in a lit area.
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
The bakery boasts freshly-baked pastry with no stabilizers or dough conditioners using long-established techniques
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Chef from Gorkha channels his heritage into crafting Himalayan cuisine, including curries, rice dishes, and vegetarian-friendly foods
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Breakfast items include banana coconut pancakes, black bean chorizo hash, goat cheese and bacon benny, greek omelette, and homemade granola
A roastery and coffee shop offers a variety of coffees, focusing on the highest quality beans, roasted in-store
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
Made-from-scratch comfort food with a modern twist with fried chicken, pesto mac and cheese, Jambalaya, Charbroiled Angus Steak.
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Made-from-scratch grab’n’go food made daily with offerings that include breakfast wraps, smoothies, sandwiches, salads, soups, and more
Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday
Baked potatoes get special treatment with a selection of unique toppings, from teriyaki tuna to roasted eggplant
A high quality coffee shop with and up to date espresso bar & pub with a wide selection of draft microbrews
Enjoy delicious and healthy vegan Ukranian dinner fare such as borscht squash soup, pirogues, cabbage rolls, and dessert
Indian, Sri Lankan, and Singaporean Dishes share space on the menu at this eatery; try dosa, the Indian version of a pancake.
Menu includes rigatoni with smoked duck sausage, lobster risotto, lemon chicken breast, rack of lamb, meatballs, and buffalo burrata
Homemade kebabs and merguez sausages served alongside housemade hummus with preservative-free, local ingredients
This spot specializes in gluten-free, dairy-free and vegan foods based on traditional South American Manioc Root flour
Fresh traditional Italian dishes like pizzas topped with arugula or gnocchi with smoked chicken, paired with specialty cocktails
Upscale hangout welcomes customers to savor their Italian-inspired menu and enjoy Vancouver’s finest soul, jazz, and blues musicians
Chefs create a rotating selection of gluten-free items like freshly baked bread, macaroni and cheese, crepes, chicken pot pies, and paninis
Chef Jolly Kumar cooks up butter chicken, muglai paneer jalfarezi, and fresh naan stuffed with spinach, cheese, or potatoes
Modern Himalayan cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler
Takeout platters of kebabs, marinated legs of lamb, or a 41-piece barbecue platter that includes chicken, soulvaki, and kebabs