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Restaurants in Vancouver


Gyu King Teppanyaki: 11-Course Japanese Teppanyaki Meal for Two or Four at Gyu King Teppanyaki (Up to 54% Off)

11-Course Japanese Teppanyaki Meal for Two or Four at Gyu King Teppanyaki (Up to 54% Off)

Gyu King Teppanyaki

Vancouver

Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal

C$137.35 C$65

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Little Sheep Mongolian Hot Pot: CC$20 or  CC$40 Worth of Dining Credit Toward Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot

C$20 or C$40 Worth of Dining Credit Toward Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot

Little Sheep Mongolian Hot Pot

Multiple Locations

Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup

C$20 C$11

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Dark Table: CC$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (CC$78 Value)

C$54 for a Three-Course Dinner for Two Served Completely in the Dark at Dark Table (C$78 Value)

Dark Table

Kitsilano

Visually impaired servers lead patrons into a completely dark dining room, where they eat gourmet meals with options for surprise dishes

C$78 C$54

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Osteria Napoli Ristorante: CC$29 for CC$50 Worth of Italian Food at Osteria Napoli Ristorante

C$29 for C$50 Worth of Italian Food at Osteria Napoli Ristorante

Osteria Napoli Ristorante

Hastings-Sunrise

Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday

C$50 C$29

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Deafined Restaurant: CC$55 for a Three-Course Mediterranean Dinner for Two at DeaFined (CC$78 Value)

C$55 for a Three-Course Mediterranean Dinner for Two at DeaFined (C$78 Value)

Deafined Restaurant

Kitsilano

Eastern Mediterranean dishes served by Deaf or hard-of-hearing waiters, breaking down communication and employment barriers

C$78 C$55

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Mezbaan Fine Indian Fusion: Indian Food for Two or Four at Mezbaan Fine Indian Fusion (50% Off)

Indian Food for Two or Four at Mezbaan Fine Indian Fusion (50% Off)

Mezbaan Fine Indian Fusion

Renfrew-Collingwood

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

C$24 C$12

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Brasserie Bistro: Dinner for Two Adults and Two Children, or CC$20 for CC$40 Worth of International Food at Brasserie Bistro

Dinner for Two Adults and Two Children, or C$20 for C$40 Worth of International Food at Brasserie Bistro

Brasserie Bistro

Vancouver

Chefs whip up a variety of Canadian- & comfort-food, from chili lime prawns to poutine to burgers made with prime rib or salmon fillets

C$40 C$20

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Capstone Tea & Fondue: Afternoon Tea, Including Sandwiches, Scones, Tea & Desserts, for Two or Four at Capstone Tea & Fondue (50% Off)

Afternoon Tea, Including Sandwiches, Scones, Tea & Desserts, for Two or Four at Capstone Tea & Fondue (50% Off)

Capstone Tea & Fondue

Downtown Vancouver

Little sandwiches and mini quiches accompany sweet treats and two types of scones as guests sip tea in this modern tea house

C$55.90 C$28

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Cravings Restaurant + Lounge: Dinner of Upscale Comfort Food with Dessert for Two or Four at Cravings Restaurant + Lounge (Up to 44% Off)

Dinner of Upscale Comfort Food with Dessert for Two or Four at Cravings Restaurant + Lounge (Up to 44% Off)

Cravings Restaurant + Lounge

Marpole

Start with spicy chicken soup or kale-and-squash salad followed by roasted wild salmon or lasagna, and finish with a caramel espresso torte

C$69 C$39

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Everyday Sushi: CC$35 for a Sushi Dinner for Two at Everyday Sushi (Up to CC$61.90 Value)

C$35 for a Sushi Dinner for Two at Everyday Sushi (Up to C$61.90 Value)

Everyday Sushi

Vancouver

Dinner for two with 10 pieces of sashimi, a pair of artfully prepared rolls recommended by the chefs, and edamame

C$61.90 C$35

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Kobe Steakhouse Vancouver: CC$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (CC$40 Value)

C$25 for Four Izakaya Appetizers for Two at Kobe Steakhouse Vancouver (C$40 Value)

Kobe Steakhouse Vancouver

Downtown

Couples or friends split four izakaya appetizers, including chili-garlic calamari and deep-fried chicken with a soya-ginger dipping sauce

C$40 C$25

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Spoon Kitchen: CC$33 for a Nine-Course Thai and Malaysian Tasting Menu for Two at Spoon Kitchen (CC$56 Value)

C$33 for a Nine-Course Thai and Malaysian Tasting Menu for Two at Spoon Kitchen (C$56 Value)

Spoon Kitchen

Kitsilano

Nine-course Thai and Malaysian meal includes fish stir-fried with caramelized ginger and beef curry

C$56 C$33

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Jolly's Indian Bistro: Indian Cuisine for Two, Four, or Six at Jolly's Indian Bistro (Up to 45% Off)

Indian Cuisine for Two, Four, or Six at Jolly's Indian Bistro (Up to 45% Off)

Jolly's Indian Bistro

Vancouver

Chef Jolly Kumar cooks up butter chicken, muglai paneer jalfarezi, and fresh naan stuffed with spinach, cheese, or potatoes

C$20 C$13

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Zen Japanese Restaurant: CC$15 for CC$30 Worth of Sushi and Japanese Fare for Two at Zen Japanese Restaurant

C$15 for C$30 Worth of Sushi and Japanese Fare for Two at Zen Japanese Restaurant

Zen Japanese Restaurant

West Vancouver

Sushi rolls unite traditional ingredients & West Coast influence in restaurant with ocean views

C$30 C$15

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Handi Cuisine of India: Lunch or Dinner for Two, Valid Monday-Thursday at Handi Cuisine of India (Up to 48% Off)

Lunch or Dinner for Two, Valid Monday-Thursday at Handi Cuisine of India (Up to 48% Off)

Handi Cuisine of India

West Vancouver

Flavorful dishes with East Indian-focus include veggie-stuffed chicken breast, marinated lamb shank, and seafood biryani

C$50 C$26

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Maurya Bistro: C$13 for C$24 Worth of Indian Cuisine at Maurya Bistro

$13 for $24 Worth of Indian Cuisine at Maurya Bistro

Maurya Bistro

Ambleside

Menu of traditional Indian cuisine includes tandoori chicken, fish masala, and naan

C$24 C$13

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Bin 941: Dinner with Tapatisers and Bottles of Wine or Beer for Two or Four at Bin 941 (Up to 44% Off)

Dinner with Tapatisers and Bottles of Wine or Beer for Two or Four at Bin 941 (Up to 44% Off)

Bin 941

Downtown Vancouver

Split tapas such as scallop and pork belly, mushroom risotto drizzled with truffle oil, and tuna tartare; choice of wine or 20 oz. beers

C$97 C$55

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La Piazza Dario: Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

Italian Cuisine for Lunch or Dinner at La Piazza Dario (Up to 52% Off)

La Piazza Dario

Renfrew-Collingwood

Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples

C$50 C$25

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Fynfood: Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Vegan or Vegetarian Meal for Two or Four at Fynfood (Up to 45% Off)

Fynfood

Vancouver

Casual restaurant specializes in meat-free breakfast and lunch fare, including garden burgers, tofu wraps, and vegan cheesecake

C$28.94 C$16.99

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Select Local Merchants

  • Solly's Bagelry
    In March of 2014, Vancouver institution Solly?s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly?s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly?s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly?s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly?s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly?s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or caf? bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly?s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
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    368 W 7th Ave.
    Vancouver, BC CA
  • Hell's Kitchen
    At Hell's Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she's not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows. To complement the chef's dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.
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    2041 West 4th Avenue
    Vancouver, BC CA
  • Primo's Mexican Grill
    Primo's Mexican Grill—one of Vancouver’s oldest Mexican restaurants—bustles with chefs whipping up hearty platefuls of authentic Mexican fare forged from family recipes. Patrons dine surrounded by rust-red walls dappled with 50 years worth of old photos snapped since the restaurant’s founding in 1959 by former B.C. Lion Primo Villanueva. Under the helm of Joel and Jensen, the third generation of Villanuevas to preside over the lively kitchen, culinary wizards architect zing-infused eats using mouthwatering ingredients including fresh mango, San Francisco Bay shrimp, and fresh pico de gallo salsa. The lunch and dinner menus brim with traditional dishes including fajitas and quesadillas alongside modern tapas dishes that encourage patrons to exercise their kindergarten-taught sharing skills or squirrel-taught hoarding skills. To further bolster the restaurant’s casual south-of-the-border atmosphere, eaters break bread in a dining room replete with decor including a leaping faux swordfish and a painted bison skull. A fleet of high-definition TVs perch above the bar, transmitting sports games for the grateful eyes of attentive customers.
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    1509 West 12th Avenue
    Vancouver, BC CA
  • Cork and Fin
    A raw bar packed with ice, oysters, and crab greets diners when they enter Cork & Fin, offering a glimpse at a menu of refined seafood and contemporary cuisine that Zagat rated "very good to excellent." In addition to spotlighting seafood by creating towers of oysters on the half shell, dungeness crab legs, and albacore tuna tartare, the chefs demonstrate their culinary skills by introducing new flavours. Saffron aioli adds a distinctive, Mediterranean spark to seafood fritters, barbecued mackerel arrives with the restrained zest of a beetroot vinaigrette, and wild mushrooms lend a savoury decadence to six-ounce cuts of grilled sirloin. This commitment to simple yet refined cuisine complements the split-level dining area's clean, minimalist decor. Exposed brick walls supply a rustic vibe that acknowledges the building's historic Gastown roots, but the room also features modern accents, including track lighting and an electron microscope. Bordered by a stately white banister, the mezzanine level presents guests with a semiprivate dining option for parties or special events.
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    221 Carrall St
    Vancouver, BC CA
  • Raincity Grill
    Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms. The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.
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    1193 Denman Street
    Vancouver, BC CA
  • JR Taste of Ceylon
    The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney. After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.
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    3929 Knight Street
    Vancouver, BC CA

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