CocuSocial Cooking Classes only cover pizza, dumpling, gnocchi, and cavatelli pasta cooking classes

Classical Cuisine Cooking Classes

EVERY Monday & Friday Evenings 5:30 pm - 9:00 pm- $175.00

Learn how to prepare  Classic Three Course Dinners from the first course of Moules Marinieres to a dessert of Mousse Aux Chocolate.

You'll also master classical French entrees such as Poulet Oscar packed with crab, asparagus, bearnaise sauce, and Baked Fennel w/ Comte Cheese, or the existentialist Roasted Pork Loin, which is savory but ultimately meaningless in the face of one's own mortality.

Classes are held on Friday and Monday evenings...and possibly at other times too. 

Participants will learn how to prepare fresh flatbread, marinated olive oil, classic hummus with toppings, and a zesty za’atar

Perfect for those going keto or wanting to learn more about ketogenic cooking – take home a cache of skills to make keto meal prep a breeze

Week-long, hands-on cooking camps, each day we will learn 2 or more new recipes and a host of cooking skills as we cook up delicious dishes

Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers’ market produce

Live Interactive Cooking Class taught via Zoom by top chefs

During a live online class with a professional chef, participants learn to cook their favorite dishes in the comfort of their homes

Participants can join virtual cooking classes such as Handmade Pasta, Chinese Dumplings, Neapolitan Pizza, Brunch Specials hosted by chefs.

Online tech school also offers culinary classes that cover international foods such as gnocchi, won tons, and risotto

Children can learn the basics of cooking in the comfort of their own home during engaging online classes with an experienced instructor

Holistic healing methods meet cooking and tea for intentional, delicious consumption

An experienced chef offers online cooking classes that aim to make clients’ Valentine’s Day more fun and tasty

Participants integrate and create new friends while learning how to prepare true Italian pasta

Chefs instruct participants how to make dumplings during a friendly and sociable class

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food included

Participants will learn new baking/cooking techniques using this natural sweetener

Pupils learn the basics of canning, including safety, equipment, and basic brining methods, and also enjoy entrees

Class participants will learn how to make their own gluten-free pasta and zoodles, as well as have a chance to sample Eat Local products

Makes a great Christmas present! Join one of our Basil & Salt chefs and learn how to prepare and cook sea scallops & pair the perfect wine.

Led by an experienced brewmaster, this online video class teaches participants the art of making professional-quality kombucha

Plant-based-food advocate teaches students how to eat mindfully in five online webinars, held once weekly

This class is perfect for adults, kids and kids at heart to come together and enjoy what good cooking is all about!

An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene.

All ingredients are locally and ethically sourced.

12 online modules demonstrate how to design striking and creative cupcake toppings and chocolatey treats

An introduction to plant-based, whole-food cooking that can help users become healthier and gain more energy through their diets

Online course teaches students how to prepare 40 healthful raw food recipes and features three downloadable recipe books

An instructive course for advanced bakers & beginners alike, providing guidance for cake pop creations & decorations for events & parties

Online meal plans make living a ketogenic lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner

ICOES-accredited course provides students with the knowledge and best practices for how to grow food in small gardens

Courses designed to teach students of all cooking backgrounds how to create unique, tasty gifts for any occasion.