Food & Drink in Richmond


Pinkberry Canada: CC$5 for CC$10 Worth of Frozen Yogurt, Toppings, and Treats at Pinkberry

C$5 for C$10 Worth of Frozen Yogurt, Toppings, and Treats at Pinkberry

Pinkberry Canada

Multiple Locations

Refreshing premium frozen yogurt made with Canadian nonfat, hormone-free milk and crowned with daily fresh cut fruit and gourmet toppings.

C$10 C$5

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Quiznos: CC$10.99 for a Meal for Two, Featuring Two Regular Subs, Bags of Chips, and Drinks at Quiznos (CC$21.54 Value)

C$10.99 for a Meal for Two, Featuring Two Regular Subs, Bags of Chips, and Drinks at Quiznos (C$21.54 Value)

Quiznos

Quiznos - Richmond

Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks

C$21.54 C$10.99

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Shang Noodle House: Four-Course Pan-Asian Meal for Two or Four at Shang Noodle House (Up to 48% Off)

Four-Course Pan-Asian Meal for Two or Four at Shang Noodle House (Up to 48% Off)

Shang Noodle House

Multiple Locations

Feast on a meal of red reishi mushroom ramen soup, deep-fried chicken wings, spicy steamed-pork dumplings, and fresh mango pudding

C$42.46 C$21.99

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Capstone Tea and Fondue Richmond: High Tea with Sandwiches and Scones for Two or Four at Capstone Tea and Fondue Richmond (Up to 52% Off)

High Tea with Sandwiches and Scones for Two or Four at Capstone Tea and Fondue Richmond (Up to 52% Off)

Capstone Tea and Fondue Richmond

Richmond

Take tea with an air of sophistication with high-tea service that pairs tea with sandwiches, scones, and little desserts

C$59.95 C$29.95

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Fairmont Vancouver Airport - Afternoon Tea: CC$54 for Afternoon Tea for Two with Parking at Fairmont Vancouver Airport (CC$108 Value)

C$54 for Afternoon Tea for Two with Parking at Fairmont Vancouver Airport (C$108 Value)

Fairmont Vancouver Airport - Afternoon Tea

Fairmont Vancouver Airport

Guests indulge in exclusively-blended Fairmont teas, petite sandwiches, pastries, and fresh scones with strawberry jam and Devonshire cream

C$108 C$54

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MaThai Hotpot Restaurant: CC$25 for Thai-Style Tom Yum Hot Pot Meal for Two at MaThai Hotpot Restaurant (CC$38.30 Value)

C$25 for Thai-Style Tom Yum Hot Pot Meal for Two at MaThai Hotpot Restaurant (C$38.30 Value)

MaThai Hotpot Restaurant

Richmond

Hearty feast includes Thai-style tom yum hot pot brimming with seafood and accompanied by sides such as chicken satay and fresh bean curd

C$38.30 C$25

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Chongqing Qinma: Up to 40% Off Hot Pot Cuisine at Chongqing Qinma

Up to 40% Off Hot Pot Cuisine at Chongqing Qinma

Chongqing Qinma

Richmond

From the merchant: Fascinating Chinese Hotpot Franchise from China.

C$20 C$12

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Canada Berries: Winery Tour and Tasting Session for Two, Four, or Eight at Canada Berries (Up to 64% Off)

Winery Tour and Tasting Session for Two, Four, or Eight at Canada Berries (Up to 64% Off)

Canada Berries

Richmond

After touring the winery and cellar, guests sip on up to 10 varieties of wine and snack on gourmet fruits and cheeses

C$58 C$24

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LuLu Island Winery: Winery Tour for Two or Four at LuLu Island Winery (Up to 53% Off)

Winery Tour for Two or Four at LuLu Island Winery (Up to 53% Off)

LuLu Island Winery

Richmond

Tour of an award-winning winery with a wine tasting and gourmet food pairings

C$52 C$26

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Gokudo Shabu Shabu: CC$39 for a Japanese Hot-Pot Meal for Two at Gokudo Shabu Shabu (CC$68 Value)

C$39 for a Japanese Hot-Pot Meal for Two at Gokudo Shabu Shabu (C$68 Value)

Gokudo Shabu Shabu

Richmond

Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table

C$68 C$39

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Leslie Jones: Leslie Jones at River Rock Casino Resort on Friday, May 22 at 8 p.m. (Up to 54% Off)

Leslie Jones at River Rock Casino Resort on Friday, May 22 at 8 p.m. (Up to 54% Off)

Leslie Jones

River Rock Casino Resort

Standup comedy by Leslie Jones of Saturday Night Live and the upcoming Ghostbusters movie

C$50.25 C$23

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Select Local Merchants

  • Hakkasan Contemporary Chinese Cuisine
    Aromas of spicy garlic, honey-roasted pork cheeks, and hot soups flood the dining room at Hakkasan Contemporary Chinese Cuisine, wafting an olfactory preview of the menu's contemporary Chinese cuisine past diners' tables. Although the chefs rely on traditional Cantonese spices and cooking techniques, their goal is to elevate Chinese fare—without masking the dishes' regional roots—by integrating eclectic ingredients such as foie gras and Berkshire pork loin. They also complement the Eastern flavours with Western presentations, carefully sculpting and arranging every entree on its plate to create a thoroughly refined dining experience, and one that has earned praise from the Richmond Review and the Vancouver Sun. In addition, Hakkasan won Best Service Award from the 2011 HSBC Diner's Choice Awards. The restaurant's signature tasting menus rotate seasonally, which allows the chefs to incorporate fresh bounties of locally sourced produce, organic greens, and free-range chicken. Additionally, the à la carte menu tempts diners with its own selection of entrees, including a fragrant quail-and-fungus soup that double boils inside of a young coconut for three hours.
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    110 - 2188 No. 5 Rd.
    Richmond, BC CA
  • Legends Pub & Restaurant
    Above the warm fireplace, a wall of televisions bathes onlookers in the blue glow of four different sports games, eliciting waves of cheers and whoops from an ebullient crowd. In the background, the muted click of billiard balls mixes with animated chatter at the bar to create a merry symphony that lasts late into the night. This is a typical evening at Legends Pub & Restaurant, which fosters a laid-back, welcoming atmosphere for families and sports fans alike. Legends hosts a variety of activities and events throughout the week— game days beckon fans to ogle 20 TVs, and an outdoor patio festooned with hanging flower baskets invites guests to bask in balmy summer breezes. On weekends, live DJs or bands broadcast their sonic creations over an advanced sound system, prompting those in attendance to practice their dance moves with a partner or wig-clad coat rack. The spacious dining room has a separate section reserved for families to nosh on burgers, pizzas, wings, and British pub classics surrounded by burnt orange walls peppered in sports memorabilia.
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    6511 Buswell Street
    Richmond, BC CA
  • Tapenade Bistro
    Even though the menu is influenced by eateries in the Old World, almost every other element of Tapenade Bistro is supremely local. Chef Colin Uyeda, who grew up in Steveston, got his first job in a kitchen at age 15 according to the Richmond Review. The reporter sampled locally caught seafood, going so far as to name the local fisherman behind octopus that's "succulently braised and served with in-house merguez sausage, harissa paste, a combination of pickled and fresh vegetables, and a citrus emulsion." That's not the end of the regional influences though; there are Salt Spring Island mussels, cuts of Fraser Valley pork, and more, all of it made in compliance with Ocean Wise's guidelines for sustainability. Small producers from the region are well represented on the wine list, as well, and a special dinner series walks patrons through those offerings.
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    3711 Bayview St.
    Richmond, BC CA
  • Vera's Burger Shack
    You might notice your order taking a bit longer at Vera's Burger Shack than it would at a standard quick-serve restaurant. That's because specially-trained Burgeristas take the time to cook each fresh, hand-made burger to a perfect medium?just a little pinkness?and top it with a choice of specialty ingredients such as chipotle mayo, fried eggs, and even cheese curds, not to mention Vera?s signature sauce. The result is a roster of burgers that can number over 1,000 combinations and has topped readers' choice polls for over a decade, as they did again in Westender in 2014. Diners can switch it up by ordering a patty made with lamb, turkey, or veggies, and they can make the meal complete with double-fried fresh-cut fries and milkshakes made with hand scooped ice cream.
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    4151 Hazelbridge Way
    Richmond, BC CA
  • Papi's Market
    When you walk into Papi's Market, you might catch the aroma of lamb slowly braising with oregano and garlic or the sweet fragrance of a chocolate olive-oil cake baking in Chef Ken Iaci's oven. Iaci and co-proprietor Claudette Piacenza can point you in the direction of imported Italian pastas, olives, and artisan cheeses to take home, as well as fresh Italian meats, baked goods, and desserts that Chef Iaci prepares every day. While he's finishing your carryout order, explore gift baskets brimming with cold-pressed and organic olive oils ideal for mixing into marinades or greasing the wheels of a rusty bread truck. The cozy shop has a small number of tables where diners can sample their foodstuffs, and where Chef Iaci hosts private dinners for 8–10 people. He also provides catering services for groups of 25–250.
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    12551 No.1 Rd.
    Richmond, BC CA
  • Big River Coquitlam
    Since 1997, Big River Brewing Company has created its craft beers on the banks of the historic Fraser River. At the brewer's restaurants, you can pair their 8 distinctive brews with hearty pub food. In some cases, that pairing is taken care of for you?the chicken burger is marinated in Sidewheeler blond ale, and there are beer-braised onions, crisp bacon, cheddar cheese, and a special sauce on the Big River classic burger. Sauces are another specialty here?a cajun basil pesto amps up the chicken quesadilla; meanwhile, Frank's red hot sauce coats the brewhouse wings and the fingers of everyone who eats them. The Coquitlam location has an open kitchen, so you can watch at the chefs incorporate ales and lagers into their dishes and sauces.
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    180-14200 Entertainment Blvd.
    Richmond, BC CA

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