Customers are treated to flavorful choices aplenty on a menu comprised of authentic Indian dishes

Rich south Indian flavors add depth to curries and tandoor-roasted meats served alongside halibut filets and garlic naan

Diners can enjoy a three-course signature dinner, which includes a choice of appetizer, two entrees, and a dessert

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

Restaurant offers classic Indian dishes such as samosas, prawn curry, chicken tikka, lamb korma, naan bread, and mango lassi

Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken

Indian restaurant serves authentic dishes such as samosas, chicken wings, vegetable dumplings, tandoori prawns, and more

Chef Jolly Kumar cooks up butter chicken, muglai paneer jalfarezi, and fresh naan stuffed with spinach, cheese, or potatoes

Chefs craft Indian-fusion fare and present feasters with inventive appetizers, entrees, and desserts

Flavorful dishes with East Indian-focus include veggie-stuffed chicken breast, marinated lamb shank, and seafood biryani

Modern takes on classic Indian cuisine include the chicken chili masala as well as a variety of flatbreads and house specialties

Restaurant serves numerous dishes from Indian cuisine, such as chenna masala, hakka and desi noodles, and different kinds of biryanis

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Chefs paint halal meat like lamb meat with ground spices, which is then served with fresh vegetable dishes