$25 for $50 Worth of Fine Italian Fare at Cucci in Oakville
Similar deals
- Modern Italian cuisine
- Local & imported ingredients
- Romantic ambience
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with today's Groupon: for $25, you get $50 worth of fine Italian fare at Cucci in Oakville.
Chef Gordon Goss tirelessly searches out the best in local and imported Italian ingredients to concoct award-winning cuisine with understated elegance, where simple flavours are offset by creative twists. An extensive wine list accompanies the modern Italian fare, allowing diners to find appropriate pairings to bring dinner to new heights. Sink your teeth into the menu's thinly sliced lamb carpaccio, drizzled with white truffle oil and beknighted by pecorino cheese with minted tomato salad ($15), or wrap your fork in an overcoat of shrimp linguine, tossed with prosciutto, rapini, and fresh chilies in a cream sauce ($26). Intimate lighting casts a romantic glow over the cozy tables and booths, making Cucci an excellent place to bring a partner when popping the age-old question, "Can we adopt a mastiff?"
Reviews
Cucci was featured in the Toronto Star. Restaurantica reviewers give it a 3.7-star average, and OpenTable reviewers give it an average of 4.2 stars. Sixty-seven per cent of Urbanspooners recommend it.
- Cucci is one of the best restaurants in Oakville you've never heard of. Small and handsome, Cucci keeps a low profile just off the main drag near Bronte Rd. Even the chef's devotion to local foods – usually trumpeted from the rooftops – is kept quiet. – Amy Pataki, Toronto Star
- Overall great restaurant,great food and very personable service. Very nicely done :) – BiancaRose, Restaurantica
- Modern Italian cuisine
- Local & imported ingredients
- Romantic ambience
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with today's Groupon: for $25, you get $50 worth of fine Italian fare at Cucci in Oakville.
Chef Gordon Goss tirelessly searches out the best in local and imported Italian ingredients to concoct award-winning cuisine with understated elegance, where simple flavours are offset by creative twists. An extensive wine list accompanies the modern Italian fare, allowing diners to find appropriate pairings to bring dinner to new heights. Sink your teeth into the menu's thinly sliced lamb carpaccio, drizzled with white truffle oil and beknighted by pecorino cheese with minted tomato salad ($15), or wrap your fork in an overcoat of shrimp linguine, tossed with prosciutto, rapini, and fresh chilies in a cream sauce ($26). Intimate lighting casts a romantic glow over the cozy tables and booths, making Cucci an excellent place to bring a partner when popping the age-old question, "Can we adopt a mastiff?"
Reviews
Cucci was featured in the Toronto Star. Restaurantica reviewers give it a 3.7-star average, and OpenTable reviewers give it an average of 4.2 stars. Sixty-seven per cent of Urbanspooners recommend it.
- Cucci is one of the best restaurants in Oakville you've never heard of. Small and handsome, Cucci keeps a low profile just off the main drag near Bronte Rd. Even the chef's devotion to local foods – usually trumpeted from the rooftops – is kept quiet. – Amy Pataki, Toronto Star
- Overall great restaurant,great food and very personable service. Very nicely done :) – BiancaRose, Restaurantica