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Tapas Gitana

At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

Customer Reviews

Great service and great food, reasonably priced.
George B. · February 13, 2017
Never disappointed and always delighted to have dinner at Tapas Gitana!
Maria F. · January 29, 2017
Tapas Gitana is a treasure in Northfield. serving freshly and expertly prepared Tapas. There is a good variety of vegetarian and meat as well as fish choices. We love the portability mushroom, garlic potato salad and smoked salmon small plates. The spinach and apple crepes are delightful. Don't miss delicious beef skewers and melted goat cheese in tomato basil sauce.
Carol H. · January 22, 2017
Merchant Location Map
  1. 1


    310 Happ Rd.

    Northfield, IL 60093


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