$25 Worth of Irish Fare at Mulleady's Irish Pub & Restaurant
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- $25 toward traditional Irish pub fare and drinks at Mulleady’s Irish Pub & Restaurant
- View menu
- Superb shepherd’s pie
- Two happy hours daily
- Old World pub atmosphere
- Excellent, friendly service
- Upstairs bar with stone fireplace
- Separate dining area
- Not valid on St. Patrick’s Day.
Reviews
Mulleady’s Irish Pub & Restaurant earned the affection of the Seattle Post-Intelligencer](http://www.seattlepi.com/food/287649_eat06.html), [_Seattle Weekly, and Gastrolust. Ninety-one percent of over 150 Urbanspooners like it, and Yelpers give it a rating of four stars. Seattle Weekly awarded Mulleady’s Best Menu Item Name in 2009. > * This food is creative and elevated. (That said, even the traditional Guinness Irish stew is the best I’ve tried locally.) – Jay Friedman, Gastrolust > * The food takes a step up, too, with properly light fried halibut and chips, burgers with fig jam and caramelized onions, and plump knockers with cheddar sauce and kale-laced mashed potatoes. – Seattle Weekly > * A giant skylight helps illuminate even the downstairs thanks to the loft configuration of the pub’s second story. There are swanky touches – slate-tile floors, two stone fireplaces and a rich wood bar back – a marked contrast to the pub’s simpler, former self. – Lisa Stiffler, Seattle Post-Intelligencer
- $25 toward traditional Irish pub fare and drinks at Mulleady’s Irish Pub & Restaurant
- View menu
- Superb shepherd’s pie
- Two happy hours daily
- Old World pub atmosphere
- Excellent, friendly service
- Upstairs bar with stone fireplace
- Separate dining area
- Not valid on St. Patrick’s Day.
Reviews
Mulleady’s Irish Pub & Restaurant earned the affection of the Seattle Post-Intelligencer](http://www.seattlepi.com/food/287649_eat06.html), [_Seattle Weekly, and Gastrolust. Ninety-one percent of over 150 Urbanspooners like it, and Yelpers give it a rating of four stars. Seattle Weekly awarded Mulleady’s Best Menu Item Name in 2009. > * This food is creative and elevated. (That said, even the traditional Guinness Irish stew is the best I’ve tried locally.) – Jay Friedman, Gastrolust > * The food takes a step up, too, with properly light fried halibut and chips, burgers with fig jam and caramelized onions, and plump knockers with cheddar sauce and kale-laced mashed potatoes. – Seattle Weekly > * A giant skylight helps illuminate even the downstairs thanks to the loft configuration of the pub’s second story. There are swanky touches – slate-tile floors, two stone fireplaces and a rich wood bar back – a marked contrast to the pub’s simpler, former self. – Lisa Stiffler, Seattle Post-Intelligencer