From thick pines and the tender green growth sprung from a murmuring creek, Skyline Golf Course first formed on the Wisconsin hills in 1957. Since, it has evolved to invite players to chip and carve though its 6,378 yards—a par 72. It crafts a narrow pass on its seventh hole between two bunkers and a water feature. With wooded dogleg holes and sunny greens, it remains a statement of Wisconsin's natural beauty.

When players retire for the day, they relax over a cold draft and a western-style burger—complete with sharp Wisconsin white cheddar and a zesty barbecue sauce—at the dining hall. Or for their leisurely social outings, they enjoy a breakfast of stuffed French toast with cinnamon apple and dinners of grilled salmon topped in a dill sauce.