All reviews are from people who have redeemed deals with this merchant.
· a day ago
· 7 days ago
· July 6, 2018
What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark who is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon to Royal Cut Restaurant. Choose between two options:
- For $20, you get $40 worth of dinner.
- For $10, you get $20 worth of lunch, which is served Monday–Friday from 11 a.m. to 4 p.m.
Amid a causal fine-dining ambience, Royal Cut serves up steakhouse fare including chicken, fresh seafood, and steaks—hand-cut and aged on the premises—for lunch and dinner. Midday munchers can curb afternoon appetites with the chicken breast california, broiled chicken breast snuggled with avocado and tucked under a blanket of bubbling swiss cheese ($12), and dinner patrons can quell their carnivorous cravings with the royal filet mignon, garnished with a robe of bacon and presiding on a throne of béarnaise sauce (11 oz., $32). Pair any entree or premeal diplomatic thumb war with a selection from Royal Cut's expansive wine list.
Royal Cut Restaurant has been mentioned in Inland Empire magazine and Associated Content. Reviewers comment on the food and prices, and praise the service. Four Insider Pagers and five Yelpers give the restaurant a three-star average.
- This is your typical Steak House environment. There are some seafood items on the menu. The salad bar is great for those who want some variety. This is a family friendly place but definately [sic] a bit higher end. - Jenny G., Insider Pages
The Fine Print
Promotional value expires Jun 24, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must purchase 1 food item. Dine-in only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Royal Cut Restaurant
Guests enter the luxurious dining room and revel in the aroma of grilled steaks and lamb chops. After sidling into a comfy chair at a table decked in a white tablecloth, they peruse the menus dotted with juicy cuts of black Angus beef and king crab legs. Diners welcome steaming plates of food to share table real estate with glasses of wine, consulting the hospitable staff for pairing recommendations and advice on which wines are the best conversationalists. If not partaking in a full meal, guests can recline in the lounge and sip cold beer while watching sports on the plasma TVs. Larger parties commune in the expansive banquet hall, munching on customized menus built to accommodate parties of 20–140.