Bobby Van’s Steakhouse
Appetizer
Choice of:
Shrimp cocktail
Caesar Salad
Or
Asian Pear Salad
Entrée
Choice of:
Filet Mignon
Hoisin Glazed Salmon w/ Basmati Rice and
Broccolini
Chicken Parmesan w/ over Penne Pasta and
Marinara Sauce
Shrimp Fettucine, With Garlic White Wine
Sauce
Sides
Steamed ,Sauteed or Creamed Spinach,Seasonal Vegtables,Mashed
potatoes
French Fries,Mushrooms,Prosciutto Mac and Cheese,Sauteed
Brussels Sprouts
With Blue Cheese and Bacon,Sauteed Asparragus
Dessert
Choice of:
Cheesecake or Carrot Cake
“No Substitutions”