Bobby Van’s Steakhouse

     Appetizer

    Choice of:

Shrimp cocktail

Caesar Salad

Or

Asian Pear Salad

 

Entrée

Choice of:

Filet Mignon

 

Hoisin Glazed Salmon w/ Basmati Rice and Broccolini

 

Chicken Parmesan w/ over Penne Pasta and Marinara Sauce

Shrimp Fettucine, With Garlic White Wine Sauce

Sides

Steamed ,Sauteed or Creamed Spinach,Seasonal Vegtables,Mashed potatoes

French Fries,Mushrooms,Prosciutto Mac and Cheese,Sauteed Brussels Sprouts

With Blue Cheese and Bacon,Sauteed Asparragus

Dessert

Choice of:

Cheesecake or Carrot Cake

“No Substitutions”