Prix Fixe Menu

Starters

• Crispy calamari with cilantro and jalapeño, and Meyer lemon–chili dipping sauce
• Two grilled Niman Ranch beef sliders with bacon, cheddar cheese, and tarragon-dijon mayonnaise
• Roca salad with baby arugula, radicchio, grapes, red onion, raisins, feta cheese, and date vinaigrette

Entrees

• Smoked-salmon fettuccini with parsley, basil, and white-wine cream sauce
• Buttermilk-brined organic chicken breast with roasted carrots, fingerling potatoes, sautéed spinach, and natural pan jus
• Pan-seared bone-in Berkshire pork chop with potato cake, sautéed collard greens with onions and bacon, roasted rosemary Black Mission figs, and pan jus

Desserts

• Chocolate lava cake with vanilla gelato and vanilla crème anglaise
• Black-and-white bread pudding with Jack Daniels caramel sauce, vanilla gelato, and toasted pecans