Crispy calamari with cilantro and jalapeño, and Meyer lemon–chili dipping sauce
Two grilled Niman Ranch beef sliders with bacon, cheddar cheese, and tarragon-dijon mayonnaise
Roca salad with baby arugula, radicchio, grapes, red onion, raisins, feta cheese, and date vinaigrette
Entrees
Smoked-salmon fettuccini with parsley, basil, and white-wine cream sauce
Buttermilk-brined organic chicken breast with roasted carrots, fingerling potatoes, sautéed spinach, and natural pan jus
Pan-seared bone-in Berkshire pork chop with potato cake, sautéed collard greens with onions and bacon, roasted rosemary Black Mission figs, and pan jus
Desserts
Chocolate lava cake with vanilla gelato and vanilla crème anglaise
Black-and-white bread pudding with Jack Daniels caramel sauce, vanilla gelato, and toasted pecans
