Prix Fixe Menu

Starters

  • Crispy calamari with cilantro and jalapeño, and Meyer lemon–chili dipping sauce
  • Two grilled Niman Ranch beef sliders with bacon, cheddar cheese, and tarragon-dijon mayonnaise
  • Roca salad with baby arugula, radicchio, grapes, red onion, raisins, feta cheese, and date vinaigrette

Entrees

  • Smoked-salmon fettuccini with parsley, basil, and white-wine cream sauce
  • Buttermilk-brined organic chicken breast with roasted carrots, fingerling potatoes, sautéed spinach, and natural pan jus
  • Pan-seared bone-in Berkshire pork chop with potato cake, sautéed collard greens with onions and bacon, roasted rosemary Black Mission figs, and pan jus

Desserts

  • Chocolate lava cake with vanilla gelato and vanilla crème anglaise
  • Black-and-white bread pudding with Jack Daniels caramel sauce, vanilla gelato, and toasted pecans
Grouber