Best Pizza Topping to Order in an Italian Accent
Publican Quality Meats makes this 'nduja sausage, a spreadable Calabrian salami of pork, pork fat, and red peppers. The blood-orange discs lent a soft texture and spicy kick to Coalfire's (1321 W. Grand Ave.) famously charred crust, and the pizza’s fresh basil slices helped temper the sausage’s heat and latent fermented flavor. In terms of pronunciation, be sure to hang on that second syllable. It’s en-doo-ya.
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Photo by Andrew Nawrocki, Groupon