Coalfire, Chicago

###In Focus: Coalfire Pizza * **Specialty:** thin-crust Neapolitan pizzas * **Most delicate thing in the restaurant:** the super-thin, crispy crusts that emerge from 800-degree ovens * **What those ovens run on:** clean-burning coal * **Tips for topping a pie:** Avoid overloading crusts with more than two toppings, and don’t create structural imbalance by putting different toppings on each side. * **Critical acclaim:** It was ranked the best pizza in Chicago by _Time Out_.