Thai Cooking Class or Private Thai Cooking Class at Chef Russell Culinary Class Room (Up to 73% Off)

Chef Russell Culinary Class Room

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Up to 73% Off
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Customer Reviews


239 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

FC

Fiona C. · 1 review
· April 14, 2018
Thanks Chef Russell! We bought this for my mom as a gift - Chef Russell was able to accommodate us as a group of 4 without a problem. We all had a great time at the class. Just a note that he can be a little difficult to get in touch with (I think he travels a lot), so don't wait till your Groupon is about to expire to try to book a class!
Merchant replied
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Thanks Fiona, your family was a lot of fun glad to hear they all enjoyed their time with us. Come for Sushi class next time.
Merchant replied · April 16, 2018

YP

Yuliya P. · 4 reviews
· April 3, 2018
Wasn't that easy to find the venue, waited for more than 1 month in a line, but overall: the class is advanced, and it's a good one
Merchant replied
View Comment +
Thanks Yuliya - most appreciated
Merchant replied · April 5, 2018

LG

Letricia G. · 2 reviews
· August 26, 2017
Great experience. Great food. Well worth the wait

What You'll Get


Choose from Three Options

  • C$143 for an Introductory Three Course Thai Cooking Class for two (C$500 value)
  • C$276 for an Introductory Three Course Thai Cooking Class for four (C$1,000 value)
  • C$545 for a Private Introductory Three Course Thai Cooking Class for six (C$2,000 value)

  • Classes are held on Saturday’s and Sunday’s at 11:00am; with a maximum of 14-participants
  • Classes are held in a commercial kitchen and taught by Executive Chef Russell Auckbaraullee

View Chef Russell Culinary Class Room’s other offers:

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Subject to availability. 48-hour cancellation notice required or fee up to voucher price may apply. Must call or text to book appointment; online booking is not permitted. Purchasers should disclose food allergies upon making their reservation. Appointment required. Not valid on national holidays. Limit 3 per person, may buy 3 additional as gift(s). Valid only for option purchased. Must be 9 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Russell Culinary Class Room


All are welcome, no experience necessary, and everything is provided. We take pride that we are a from-scratch-cooking-class. Unlike most cooking classes you actually do the prep under the guidance and supervision of a trained professional chef. Classes are in a group setting (avg size 10-14 people). We receive beginners to actual chefs who part take in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian decent.

Participants can expect a hands on experience and tons of cooking tips from an experienced well travelled chef who has cooked for Presidents, Royalty, Celebrities and Athletes. Guests are encouraged to ask any cooking related questions. Be sure to have a snack prior, and bring a refreshment and notepad.

Penthouse Catering is a leading fine dining caterer in Toronto. Chef Russell has competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.

Chef Russell alongside Chef Joe Friday were the winners of The Toronto Sushi Festival beating the best in Toronto. Thus sushi classes started soon after. To date, over 10,000 people have taken the class from all over the world.

Cooking classes are held in the commercial kitchen at The Hub five times a week; including Thai-from-scratch and Knife Skills, including butchering and all fundamentals essential to French cutting techniques. As well as an option to buy a professional chef knife supplied from Canada Cutlery.

Children 9 and up are welcome for either sushi and Thai-classes. 16+ years of age is required for Knife Skills class. The chefs use fresh, locally-sourced produce, including meat, seafood wherever possible.

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