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What Finch’s Wet Hot American Wheat Has in Common with Paul Rudd

BY: SHANNON JEWITT | 5.16.2014 |

What Finch’s Wet Hot American Wheat Has in Common with Paul RuddThere are almost 3,000 craft breweries in the United States. In this edition of Beer Stalker, we investigate Finch Beer Company’s Wet Hot American Wheat and what it has in common with Wet Hot American Summer, which, surprisingly, is not the source of its name.

The beer: Finch’s Beer Company’s Wet Hot American Wheat

Malts: White wheat and torrified wheat

Hops: Centennial and Columbus

Color: A hazy golden color, like a faded childhood trophy

Where did the beer’s name originate?

Many people associate the beer’s name with the movie Wet Hot American Summer. The beer’s name, however, actually comes from its brewing process, which involves a wet mash and hot initial fermentation temperature, said Ben Finch, founder of Finch’s Beer Company. The brewery’s lead brewer, Steven Slater, named the beer.

What does the beer have in common with the movie Wet Hot American Summer?

It shares some similarities with the movie’s characters. “I have to call it a split between Andy, played by Paul Rudd, and Gene, with his talking can of mixed vegetables,” Slater said. “Like Andy, Wet Hot American Wheat knows it's cool and doesn't care what you think. And even though he's a jerk, you still like him.” Wet Hot American Wheat is the first of Slater’s recipes that Finch’s has produced, so Slater feels he is putting himself out there with it, much like Gene in his closing cafeteria scene.

Speaking of cafeterias, what food pairs well with Wet Hot American Wheat?

Both Finch and Slater recommend sipping the wheat beer alongside spicy Thai dishes. Slater has also had luck pairing the beer with barbecue chicken, steak tacos, and sushi, and he can’t wait to use it for beer-can chicken and backyard barbecues.

What other wheat beers should I try?

Finch respects Goose Island and its flagship beer, 312 Urban Wheat Ale, so that was his top recommendation. Slater also suggested several Chicago area brews, including Half Acre Beer Company’s Akari Shogun American Wheat Ale, Revolution Brewing’s Bottom Up Wit, and 3 Floyds Brewing Co.’s Gumballhead, as well as Lagunitas Brewing Company’s Little Sumpin’ Sumpin’.

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Guide Staff Writer
BY: Shannon Jewitt Guide Staff Writer