Two-Hour Sushi-Making Class for One, Two, or Three at Chef Russell Culinary Class Room (Up to 79% Off)
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Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling
Choose from Three Options
- C$65 for two-hour sushi-making course for one (C$200 value)
- C$105 for two-hour sushi-making course for two (C$400 value)
- C$125 for two-hour sushi-making course for three (C$600 value)
Classes are held on Mondays, Tuesdays, and Fridays at 6 p.m., as well as Saturdays at 11 a.m. Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
View Chef Russell Culinary Class Room’s other offers:
Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling
Choose from Three Options
- C$65 for two-hour sushi-making course for one (C$200 value)
- C$105 for two-hour sushi-making course for two (C$400 value)
- C$125 for two-hour sushi-making course for three (C$600 value)
Classes are held on Mondays, Tuesdays, and Fridays at 6 p.m., as well as Saturdays at 11 a.m. Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
View Chef Russell Culinary Class Room’s other offers: