About Shokudo Kitchen

The specialists at Shokudo Kitchen believe that cooking is an opportunity to shape identity through culture, experience, atmosphere, and self—and that the best way to shape our identity is through trying new experiences and foods. That's why they invite guests to try out their "shared kitchen", an extension of multiple locally-owned businesses with similar principles. Shokudo's shared kitchen allows customers to try unique, healthy cuisine from a number of culinary backgrounds. Within their shared kitchen, Shokudo's goal is to bring authentic Asian-fusion cuisine to customers for a meal that's simultaneously delicious and healthy. All food here is made in-house with fresh ingredients, from classic favorites like bulgogi beef to vegan, vegetarian, and gluten-free options.