Bolly Bears

Findlay Market

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In a Nutshell

Groups learn to prepare Indian dishes such as creamy chicken tikka masala, then enjoy traditional cuisine; includes take-home DVD

The Fine Print

Promotional value expires Feb 12, 2014. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Appointment required. 24-hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

The Deal

  • $39 for an Indian Cooking Class for Two ($99 Value)

During 90-minute cooking classes, groups learn how to prepare popular Indian dishes such as chicken tikka masala, veggie curry, and the creamy spinach dish, saag. Afterward, participants can savor a spread of the Indian entrees they now know how to create themselves. Each couple also goes home with an Indian cooking lesson DVD. Classes can be scheduled Wednesday, Thursday, Saturday, or Sunday from 4 p.m. to 5:30 pm or 6 p.m. to 7:30 pm.

Panda Chefs

Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.

Customer Reviews

Took some time to schedule, but was WELL worth the wait!
Clare Z. · March 27, 2014
The class as fun as a can BYOB. I recommend coming on a Sunday evening so you can park right out front when the market is close. Chef Erin's classes are great!
Kristen J. · March 14, 2014
It was a fun experience for us, very very worthwhile. I now feel I can make 2 or 3 tasty and simple curries at home. Obviously it did not prepare me to open my restaurant or earn my Michelin star, but it would be silly to expect that from a beginner's 1.5 hour class. I also got to eat all the curries and they were very yummy! The chef teacher was extremely nice. I would recommend and might try their sushi or thai classes.
Benjamin S. · February 27, 2014

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