Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
$20 for $40 Worth of Upscale American Cuisine
Patrons can choose from a bourbon-inspired menu that includes bone-in pork chop ($24) topped with caramelized apples, country ham, and a bourbon glaze; pan-seared salmon ($26) over sautéed haricot vert and roasted shallots; and a Bourbons burger ($15) with roasted-garlic aioli and tomato-bacon jam.
Named one of the Top 100 Places to Drink in the South by Imbibe, Bourbon’s Bistro fills glasses with more than 130 varieties of rare bourbons including Heaven Hill, Ancient Age, and Old Rip Van Winkle. In the restaurant, located within a 1877 building, diners feast upon bourbon-inspired meals seated at one of many cozy tables lining a brick wall decorated with pictures of the past and midnight blue curtains. The bone-in pork chop exudes the sweetness of bourbon with a topping trio of caramelized apples, country ham, and bourbon glaze, while the Maple-leaf Farms duck breast is paired with roasted fingerlings, caramelized brussels sprouts, bacon lardons, and aged balsamic.
What some people are buzzing about:
“Must get the brisket, very tender and had great flavor.”
“Excellent cocktails Entrees to match”