$10 for $20 Worth of Burgers and American Food
The menu features the classic quarter-pound burger with a choice of bread and toppings ($6.19), a chicken-breast platter with fries and a side salad ($12.49), fried pickles or mushrooms ($6.49), salads that combine any of the 30+ available toppings, and custom milk shakes ($3.95–$5.95) at a shake bar.
Prices reflect the current menu; menu and its prices are subject to change.
Taste buds do the talking when it comes to making a burger, chicken sandwich, or grilled cheese at Cheeburger Cheeburger. That’s because customers, rather than cooks, design what's for dinner. After selecting a base—whether an all-natural Angus burger, a chicken breast, a Gardenburger, or a type of cheese—customers deck it with their choice of more than two dozen complimentary toppings such as roasted red peppers, steak sauce, and chopped garlic. Customers can also tailor meals to their appetites, as the beef patties range from a modest quarter-pound to the Famous Pounder Burger, a full-pound behemoth that memorializes those who finish it with a picture on the wall.
Customers can also build their own salad or garden diorama with a choice of salad fixings. Freshly cut fries and onion rings round out entrees. For dessert, customers can blend Edy’s ice cream with syrup and candies to create 1 of 1,258,000 possible shake flavor combinations. Thanks to its neon color scheme and oldies music, the restaurant brims with a vintage ambiance—diners may even see a turquoise '57 Chevy out front.