Yagg Si Tenn Catering


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In a Nutshell

Senegal-native chefs deliver freshly made authentic traditional African cuisine with chicken, seafood, and vegan dishes

The Fine Print

Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required. Delivery only. Valid only for select service area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Catering allows hosts to worry about real party-planning problems, such as tinkering with the smoke machine or deciding how many cans of soda to stuff into the piñata. Focus on the fun with this Groupon.

Choose from Three Options

  • $100 for $200 worth of catered African cuisine
  • $150 for $300 worth of catered African cuisine
  • $500 for $1,000 worth of catered African cuisine

Catering includes serving utensils and heating trays. A catered meal for 7–15 diners typically runs from $150 to $250, and a catered meal for 15–25 diners typically runs from $250 to $450. Choose from a menu of African dishes, such as grilled herb chicken in a spicy citrus caramelized-onion sauce, black-eyed-pea fritters, crispy beignets, and couscous cake with almond cream for dessert.

Yagg Si Tenn Catering

The chefs at Yagg Si Tenn Catering hail from Senegal—a West African country where vendors peddle tropical fruits in bustling marketplaces and fishermen pluck fresh fish from the bountiful sea. When they arrived on North Carolina soil, the chefs brought with them a wealth of traditional African recipes as well as a deep appreciation for good food and family. Today, they distribute housemade dishes from Senegal and other African countries throughout North Carolina.

Deep in the Yagg Si Tenn kitchen, the chefs fold fresh ingredients and authentic spices into complex dishes—from spicy grilled chicken yassa to flavorful jollof rice. They also bottle their recipes in the form of housemade traditional sauces, such as the fresh roasted-habanero Kani spread and the garlic-and-lemon vinaigrette. The culinary crew has served these freshly made African specialties at weddings, large parties, and odd incidences when everyone in town is inexplicably drawn to the same abandoned factory in the middle of the night.

Customer Reviews

The owner/chef was very attentive to what we were looking to do! I surprised my fiancée with his catering, & he personalized it just the way we wanted!
Lanietra M. · December 12, 2012
Keep making good food and good customer service
Vonda F. · May 17, 2012
Friendly, personable service was greatly appreciated.
Benjamen O. · April 30, 2012
Merchant Location Map
  1. 1


    PO Box 6012


    Cary, NC 27519

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