77%
15%
8%
Highlights
Sandwiches and plates come piled high with sliced beef brisket, tender pork ribs, and spicy Cheddar sausages slow-smoked in house
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Cyndietop reviewerhelpful reviewer
23 ratings22 reviews
I guess you have to ask for pickles now. I shouldn’t have assumed they were in the to go bag. Not enough sauce either. Next time, ask!
About This Deal
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards.
- Pay for qualifying purchases at the merchant with a linked card.
- Get 25% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed.
- Cash back rewards will be credited to your card statement within a few days.
Fine Print
- Cash back is calculated on total bill after tip
- Deal valid for 25% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy Cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.
Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.