75%
13%
5%
2%
4%
Highlights
Signature pizzas including the Molten Beast—topped in hot barbecue sauce, beef, bacon, and pepperoni—and the White with ricotta sauce
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.pizza
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Jason
2 ratings2 reviews
They appeared a little short staffed. There were no salt and pepper shakers. We ordered a Chicago pizza, it was tasty however I wouldn't call that Chicago style. Service was ok. Bartender was new and not familiar with offerings.
Richard
19 ratings16 reviews
Had a Calzone, a Stromboli & Buffalo Wings and all three were great. The two of us took over half the food home, there was so much.
Jason
2 ratings2 reviews
Service was good. Pizza was tasty but dough is a bit gummy and a little under done, same as some of the toppings. Good beers.
Ketra
4 ratings3 reviews1 photos
Great ambience and great service. Pizza options range from personal to family sized. Will definitely be back.
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About This Deal
- Type of food: Italian and American
- Valid for the entire menu any day the establishment is open
- See the menu.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 3 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Famulari's Pizzeria
Famulari's Pizza was years in the making. Brothers Jason and Justin Famulari joined with two friends in 2003 to open a pizza shop, but it wasn't until 2008 that their plan came to fruition and the first Famulari's Pizzeria was born. Now with several locations around town, Famulari's whips up pizzas made from handmade dough, ranging from the barbecue chicken pizza to the Cane Bay Za! with sausage, mushrooms, and white onions. Beyond pizza, they craft baked pasta dishes—think lasagna and spinach manicotti—and calzones and strombolis with crispy, golden crusts.